Assistant Housekeeping Manager

G S Malls

Sector 10

On-site

INR 1,200,000 - 1,600,000

Full time

14 days+
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Job summary

G S Malls in Noida is seeking an Assistant Manager-Housekeeping (Male) to supervise daily housekeeping across the property, ensuring top cleanliness, hygiene, safety and tenant satisfaction.

The role requires a Graduate/Diploma in Hotel Management with 6–10 years' experience in housekeeping operations, including managing large teams and outsourced staff, enforcing SOPs, and coordinating with vendors for quality and costs.

Qualifications

  • Graduation or diploma in hotel management, hospitality, facility management, or related field.
  • 6–10 years of housekeeping operations experience in malls, commercial buildings, hotels, or large facilities.
  • Experience in managing large teams and outsourced manpower with strong leadership.

Responsibilities

  • Supervise day-to-day housekeeping activities and ensure cleanliness in all mall areas.
  • Manage supervision staff, duty rosters, attendance, and training.
  • Maintain hygiene standards, SOPs, and safety compliance.
  • Coordinate with vendors and service providers; monitor performance and quality.
  • Prepare MIS reports, inspect facilities, and drive cost-control measures.

Skills

Team Leadership
Housekeeping Operations
Manpower Planning
Vendor Management
SOP & Checklist Management
Hygiene & Quality Control
Inventory & Cost Control
Complaint Handling
MIS & Reporting
MS Office / FM Software

Education

Graduate / Diploma in Hotel Management, Hospitality, Facility Management or relevant field

Tools

MS Office
Facility Management Software

Job description

Assistant Manager-Housekeeping, (Male Candidate)

Department: Housekeeping Operations
Location: Wave One, Sector-18, Noida
Reporting To: Head-Housekeeping

Job Purpose

To manage and supervise the complete housekeeping operations of the property, ensuring high standards of cleanliness, hygiene, presentation, safety and customer/tenant satisfaction across all assigned areas.

Key Responsibilities
1. Housekeeping Operations
  • Supervise day-to-day housekeeping activities across the property.
  • Ensure cleanliness and hygiene of common areas, lobbies, corridors, washrooms, offices, food court, retail areas, parking and other assigned areas.
  • Ensure proper cleaning schedules and deployment of manpower as per operational requirements.
  • Conduct regular inspections and ensure timely rectification of deficiencies.
2. Manpower Management
  • Manage housekeeping supervisors, attendants and outsourced manpower.
  • Prepare duty rosters and ensure adequate manpower deployment in all shifts.
  • Monitor attendance, grooming, discipline and productivity of housekeeping staff.
  • Conduct briefing, toolbox talks and on-job training for the team.
3. Cleaning Standards & SOPs
  • Ensure proper use, storage and control of cleaning chemicals and equipment.
  • Maintain high standards of hygiene, sanitation and overall property presentation.
  • Introduce and monitor preventive housekeeping practices.
4. Quality Control & Audits
  • Conduct daily inspections and maintain housekeeping inspection reports.
  • Monitor washroom hygiene, odour control, waste management and common-area cleanliness.
  • Ensure compliance with internal audits, client/tenant requirements and operational standards.
  • Identify gaps and take corrective and preventive actions.
5. Vendor & Outsourced Staff Management
  • Coordinate with housekeeping manpower and service vendors.
  • Monitor vendor manpower, performance, attendance and service quality.
  • Verify consumables, equipment and other housekeeping requirements.
  • Ensure vendor compliance with agreed service standards and scope of work.
6. Inventory & Cost Control
  • Monitor housekeeping consumables, chemicals, tools, machines and other inventory.
  • Maintain proper stock records and ensure optimum utilization of resources.
  • Control wastage and ensure cost-effective housekeeping operations.
  • Coordinate with Purchase & Stores for timely availability of materials.
7. Waste Management & Hygiene
  • Ensure proper segregation, collection and disposal of waste as per applicable requirements.
  • Maintain hygiene standards in waste collection and storage areas.
  • Coordinate with concerned departments/vendors for waste disposal.
8. Coordination & Customer Service
  • Coordinate with MEP, Security, Fire & Safety, CRM, Parking and other departments.
  • Attend and resolve housekeeping-related complaints from tenants, customers and internal stakeholders.
  • Ensure prompt response to emergency cleaning requirements and special events.
9. Documentation & MIS
  • Maintain daily housekeeping reports, inspection checklists, manpower reports and consumption records.
  • Prepare monthly MIS covering manpower, consumables, complaints, inspections and operational performance.
  • Maintain records of equipment maintenance, training and vendor performance.
Key Performance Indicators (KPIs)
  • Overall cleanliness and hygiene standards
  • Tenant/customer satisfaction
  • Housekeeping manpower productivity and attendance
  • Complaint resolution and response time
  • Washroom and common-area hygiene
  • Consumable and chemical cost control
  • Compliance with SOPs and inspection schedules
  • Vendor performance and manpower compliance
  • Training and grooming standards
  • Reduction in repeated housekeeping complaints
Candidate Profile
  • Qualification: Graduate / Diploma in Hotel Management, Hospitality, Facility Management or relevant field.
  • Experience: 6-10 years of relevant experience in housekeeping operations, preferably in a mall, commercial building, hotel, hospital, large residential/commercial property or facility management environment.
  • Experience in managing large housekeeping teams and outsourced manpower.
  • Good knowledge of cleaning chemicals, machines, housekeeping equipment and SOPs.
  • Good communication, coordination and people-management skills.
  • Strong supervision, problem-solving and reporting skills.
  • Willing to work in shifts and handle operational requirements.
Preferred Skills
  • Team Leadership
  • Housekeeping Operations
  • Manpower Planning
  • Vendor Management
  • SOP & Checklist Management
  • Hygiene & Quality Control
  • Inventory & Cost Control
  • Complaint Handling
  • MIS & Reporting
  • MS Office / Facility Management Software
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