Assistant Chef (Bread Baker)

Mikelin Nutrition Enterprises; Mumbai; On-site; INR 201,000 - 312,000; Full time

Benefits offered by this job

Fixed salary

Performance incentives

Startup environment

Job summary

Clean & Crafted in Mumbai is seeking an Assistant Chef to support our bakery team in daily production of nutritious breads. You will assist in dough preparation, help the Head Chef, and uphold cleanliness and safety standards.

The ideal candidate has 2-3 years of bakery experience, a willingness to learn in a fast-paced setting, and a collaborative, team-focused attitude toward delivering high-quality products.

Qualifications

• 2-3 years of experience as a Commis II or Assistant Chef (bakery experience preferred).
• Basic knowledge of food hygiene and kitchen operations.
• Willingness to learn and work in a fast-paced environment.
• Team player with a positive attitude.

Responsibilities

• Assist in preparing bread dough and bakery products.
• Support the Head Chef/Baker in daily production.
• Maintain cleanliness and food safety standards.
• Help with ingredient preparation and stock management.
• Ensure consistency and quality in all products.

Skills

Bakery experience

Team player

Food hygiene

Job description

About Us

Clean & Crafted is a rapidly growing, India's new-age clean-label (all-natural) food company, crafting fresh, nutrition-focused breads for kids, women's health, heart health, gut health, etc. With no maida or chemicals, we are reviving the forgotten art of natural and fresh food. Join us in our mission to bring natural and nutritious food back to the table.

Role Overview

We are looking for a passionate Assistant Chef to join our bakery team. We specialize in healthy, nutritious breads and are looking for someone who can assist in daily kitchen and bakery operations.

Key Responsibilities

• - Assist in preparing bread dough and bakery products.
• - Support the Head Chef/Baker in daily production.
• - Maintain cleanliness and food safety standards.
• - Help with ingredient preparation and stock management.
• - Ensure consistency and quality in all products.

Must-Have Attributes

• - 2-3 years of experience as a Commis II or Assistant Chef (bakery experience preferred).
• - Willingness to learn and work in a fast-paced environment.
• - Basic knowledge of food hygiene and kitchen operations.
• - Team player with a positive attitude.

Perks:

• - Fixed salary + performance-based incentives.
• - Opportunity to work with a purpose-driven nutritional food startup.
• - Be part of a team that is creating the future of clean-label nutrition in India