Bakery Production Assistant

Harry's Cake & Bake LLP; Delhi; On-site; INR 201,000 - 312,000; Full time

Job summary

Harry's Cake & Bake LLP in Delhi invites fresh graduates to join as an entry-level baker in a fast-growing startup bakery. You will work under senior bakers to execute recipes with precision while upholding hygiene and safety standards.

You will participate in packaging, labeling and presentation for retail orders and custom projects, learn new techniques, and develop hands-on skills in a collaborative team environment.

Qualifications

• Fresh graduate from culinary/hospitality school with baking/patisserie specialization.
• Passion for baking and attention to detail.
• Willingness to learn in startup environment.
• Team player with discipline.

Responsibilities

• Assist senior bakers in executing recipes with accuracy and consistency.
• Maintain strict hygiene, sanitation, and food safety standards across the production area.
• Operate, clean, and maintain bakery equipment under supervision.
• Ensure proper handling, storage, and rotation of raw materials and finished products.
• Contribute to packaging, labelling, and presentation of bakery items for retail and special orders.
• Monitor ingredient usage and assist in basic inventory management.
• Collaborate with the production team to meet daily targets and customer requirements.
• Participate in training sessions and apply new techniques to enhance product quality.
• Demonstrate initiative, discipline, and creativity in supporting bakery operations.

Skills

Fresh graduate

Baking

Patisserie

Team player

Attention to detail

Education

Culinary/hospitality school

Baking/patisserie specialization

Job description

Employment Type: Full-time | Entry Level

Key Responsibilities

• Assist senior bakers in executing recipes with accuracy and consistency.
• Maintain strict hygiene, sanitation, and food safety standards across the production area.
• Operate, clean, and maintain bakery equipment under supervision.
• Ensure proper handling, storage, and rotation of raw materials and finished products.
• Contribute to packaging, labelling, and presentation of bakery items for retail and special orders.
• Monitor ingredient usage and assist in basic inventory management.
• Collaborate with the production team to meet daily targets and customer requirements.
• Participate in training sessions and apply new techniques to enhance product quality.
• Demonstrate initiative, discipline, and creativity in supporting bakery operations.

Candidate Profile

• Fresh graduate from reputed culinary or hospitality school with specialization in baking/ patisserie.
• Passion for baking, creativity, and attention to detail.
• Willingness to learn and grow in a startup environment.
• Team player with discipline and positive attitude.