Chef

Nukkad Pe Bhukkad Restaurant; Nainital; On-site; INR 420,000 - 660,000; Full time

Job summary

Nukkad Pe Bhukkad Restaurant in Nainital seeks a full-time on-site Chef to craft momos, Desi Indian-style Chinese dishes, chaats, Maggi, noodles, and North Indian mains, ensuring consistency in taste and presentation.

You will manage kitchen hygiene, inventory, and coordination with the team, contribute to menu development, and adapt to peak hours while delivering an excellent guest experience.

Qualifications

• Strong skills in Indian and Indo-Chinese cooking including momos and chaats.
• Ability to follow and refine recipes while maintaining taste and presentation.
• Knowledge of food safety and kitchen sanitation practices.
• Experience in high-volume restaurant kitchens.
• Basic inventory management and cost control understanding.

Responsibilities

• Prepare and cook momos, Indo-Chinese dishes, chaats, Maggi, noodles, and North Indian mains.
• Ensure consistency in taste, portioning, and presentation.
• Maintain kitchen hygiene and safety guidelines.
• Manage inventory, prep, and storage, minimizing waste.
• Collaborate with management on specials and peak periods.

Skills

Indo-Chinese cooking

Momos

Chaats

North Indian main courses

Menu development

Kitchen hygiene

Inventory management

Teamwork & communication

Shift flexibility

Job description

Company Description Nukkad Pe Bhukkad Restaurant is a vibrant, street-style dining concept known for serving some of the best momos, Desi Indian-style Chinese, flavorful chaats, and finger-licking North Indian main courses. The restaurant also offers excellent tea, “Delhi wali” shikanji, and an array of Maggi, noodles, combos, and chaats, attracting guests who enjoy bold, nostalgic flavors. Located in a dynamic culinary scene and expanding its presence, Nukkad Pe Bhukkad focuses on delivering a casual yet high-quality dining experience. The brand actively engages with guests through social media, promoting giveaways, events, and special offers to build a loyal community of food lovers.

Role Description This is a full-time, on-site Chef role based in Nainital. The Chef will be responsible for preparing and cooking menu items such as momos, Desi Indian-style Chinese dishes, chaats, Maggi varieties, noodles, and North Indian main courses according to restaurant standards. Daily tasks include ensuring consistency in taste and presentation, maintaining kitchen hygiene, managing inventory and food storage, and coordinating with the kitchen team to ensure timely service. The Chef will contribute to menu development, suggest new dishes or improvements, and uphold food safety and quality guidelines. Collaboration with management on specials, events, and high-demand periods is expected to provide an excellent guest experience.

Qualifications

• Strong skills in Indian and Indo-Chinese cooking, including momos, chaats, North Indian main course, and street-style dishes.
• Ability to follow and refine standardized recipes while maintaining consistent taste, quality, and presentation.
• Knowledge of food safety, hygiene standards, and proper kitchen sanitation practices.
• Experience in high-volume restaurant or casual dining kitchens, managing prep and service efficiently.
• Basic inventory management skills, including tracking ingredients, minimizing waste, and supporting cost control.
• Good teamwork and communication skills to coordinate with kitchen staff and front-of-house team.
• Flexibility to work shifts, weekends, and peak hours based on restaurant needs.
• Relevant culinary training or experience in restaurant kitchens; formal culinary certification is a plus.
• Ability to work on-site in Nainital and adapt to a fast-paced, guest-focused environment.