Assistant Banquet Manager

Veedee Solutions LLP; Vasai-Virar; On-site; INR 300,000 - 600,000; Full time

Job summary

Veedee Solutions LLP in Maharashtra is seeking an enthusiastic Assistant Banquet Manager to help plan and execute high-profile banquet events. You will support sales, coordination, and on-site delivery to ensure exceptional service.

The role requires strong client communication, meticulous event planning, and the ability to lead banquet staff in a fast-paced environment. Experience in hospitality and event operations will be valued to drive profitability and guest satisfaction.

Qualifications

• Experience in banquet planning and events.
• Hospitality industry experience is advantageous.

Responsibilities

• Assist in the planning and execution of banquet events, ensuring all details are managed effectively.
• Collaborate with the sales team to drive banquet sales and develop new business opportunities.
• Maintain high standards of service and guest satisfaction throughout the event process.
• Coordinate with kitchen and service staff to ensure seamless execution of events.
• Monitor and manage banquet budgets, ensuring profitability and cost control.
• Provide leadership and training to banquet staff, fostering a positive work environment.
• Address guest inquiries and resolve any issues that may arise during events.

Skills

Banquet sales

Hotel operations

Business development

Communication

Multi-tasking

Organization

Job description

We are seeking an enthusiastic and dedicated Assistant Banquet Manager to join our team in Maharashtra. The ideal candidate will play a crucial role in the planning and execution of banquet events, ensuring exceptional service and guest satisfaction. As an Assistant Banquet Manager, you will assist in managing all aspects of banquet operations, including sales, coordination, and execution of events.

Key Responsibilities

• Assist in the planning and execution of banquet events, ensuring all details are managed effectively.
• Collaborate with the sales team to drive banquet sales and develop new business opportunities.
• Maintain high standards of service and guest satisfaction throughout the event process.
• Coordinate with kitchen and service staff to ensure seamless execution of events.
• Monitor and manage banquet budgets, ensuring profitability and cost control.
• Provide leadership and training to banquet staff, fostering a positive work environment.
• Address guest inquiries and resolve any issues that may arise during events.

Required Skills

• Strong knowledge of banquet sales and hotel operations.
• Proven experience in business development within the hospitality industry.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Strong organizational skills and attention to detail.