Western Sous Chef – Growth, Global Learning & Marriott Perks

SSG HOTELS PTE. LTD.; Dublin; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Discounts on F&B and room rates

Access to personalized learning experiences

Yearly staycation at Garcha Group hotels

20% off Food and Alcohol at restaurants

Job summary

A leading hotel group in Dublin is seeking a kitchen staff member who will be responsible for food preparation and cooking high-quality menu items while working collaboratively with the kitchen team. This role requires attention to detail, compliance with health and safety regulations, and a professional attitude towards colleagues and customers. Enjoy benefits such as discounts at thousands of hotels worldwide and an engaging work environment.

Qualifications

• Experience in food preparation and cooking.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service.
• Cook menu items with kitchen staff.
• Follow instructions from supervisors.
• Clean up station and manage leftovers.
• Stock inventory appropriately.
• Ensure food quality and timely delivery.
• Comply with nutrition and sanitation regulations.
• Maintain professionalism with coworkers and customers.

Skills

Team collaboration

Meal preparation

Time management

Attention to detail

Compliance with sanitation regulations

Job description

A leading hotel group in Dublin is seeking a kitchen staff member who will be responsible for food preparation and cooking high-quality menu items while working collaboratively with the kitchen team. This role requires attention to detail, compliance with health and safety regulations, and a professional attitude towards colleagues and customers. Enjoy benefits such as discounts at thousands of hotels worldwide and an engaging work environment.