Commis Chef: Fast-Paced Kitchen, Team Growth & Perks

The Doyle Collection Ltd.; Dublin; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Holiday allowance 30-35 days

Free meals on duty

Discounted hotel rooms in UK, Ireland,

50% off Doyle Collection dining

Great location with public transport

In-house training team

Bonus & rewards programs

Cycle to Work

Staff parties and events

Pension

More perks

Job summary

The Westbury Hotel in Dublin, part of The Doyle Collection, is seeking a Commis Chef to join a dynamic kitchen team. You will help senior chefs with food preparation, maintain hygiene, and assist in presenting and plating high quality dishes. A passion for culinary arts and teamwork is essential.

Join a dedicated team and grow your culinary career with The Doyle Collection, enjoying excellent staff benefits and ongoing in-house training at The Westbury, Dublin.

Qualifications

• Previous kitchen experience preferred.
• Passion for culinary arts.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Culinary qualification is a plus.

Responsibilities

• Assist senior chefs in food preparation.
• Ensure kitchen cleanliness and hygiene.
• Follow recipes and presentation standards.
• Contribute to menu development.
• Maintain stock and inventory levels.

Skills

Teamwork

Communication

Food prep

Fast-paced work

Job description

The Westbury Hotel in Dublin, part of The Doyle Collection, is seeking a Commis Chef to join a dynamic kitchen team. You will help senior chefs with food preparation, maintain hygiene, and assist in presenting and plating high quality dishes. A passion for culinary arts and teamwork is essential.

Join a dedicated team and grow your culinary career with The Doyle Collection, enjoying excellent staff benefits and ongoing in-house training at The Westbury, Dublin.