Weekend Supervisor

WSH Group; Dublin; On-site; EUR 22,000 - 31,000; Part time

Benefits offered by this job

23Days holidays

Birthday off

Volunteer days

Maternity leave 24 wks

Free meals on shift

Pension and life insurance

Wellbeing hub

Cycle to work

Job summary

BaxterStorey is seeking a Weekend Supervisor for a private hospital near Lucan, Dublin. This part-time role covers 16 hours weekly with Saturday and Sunday shifts, including early and late blocks.

You will supervise, train staff, ensure quality, and coordinate catering logistics in a healthcare setting. Applicants should bring supervisory experience in hospitality, a professional service mindset, and strong English communication skills.

Qualifications

• Experience in a supervisor role, ideally in contract catering or hospitality.
• Some healthcare experience desirable but not essential.
• Good written and spoken English.

Responsibilities

• Supervise and train catering staff on Saturdays and Sundays.
• Monitor quality of food, presentation, and service standards.
• Coordinate logistics for catering equipment and supplies.
• Provide excellent customer service and address guest needs with professionalism.

Skills

Team supervision

Staff training

Communication skills

Problem solving

Financial management

Report writing

English proficiency

Job description

Role: Weekend Supervisor

Location: Private Hospital near Lucan, Dublin

Part Time: 16hours per week

Hours: Saturday and Sunday early (06:30 to 15:00) & late shift (11:30 to 20:00)

Rate of Pay: €19.00 per hour

Benefits:

• 23Days holidays
• Plus, your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week's enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

WHAT WILL KEEP YOU BUSY:

• Supervision and Training -recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.
• Quality Control -monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.
• Logistics Management- coordinate delivery, setup, and breakdown of catering equipment and supplies. Oversee the flow of events, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels.
• Customer Service -foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services.

WHAT YOU BRING TO THE TABLE:

• You thrive on getting the best out of people and maximising commercial opportunities
• You draw satisfaction from managing, training and supporting a team
• You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
• Have experience in a Supervisorrole ideally in contract catering or hospitality
• Some healthcare experience desirable but not essential.
• Good understanding of report writing and financial management.
• Possess excellent supervisory and communication skills
• Good delegation and influencing skills
• Able to demonstrate your analytical approach to problem-solving
• Have the ability to display a real passion for food and customer service
• Must have good written and spoken English

For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.