Catering Supervisor

WSH Group; Limerick; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Holiday entitlement: 20 days + service

Birthday leave

Maternity leave (enhanced 24 weeks)

Secondary career leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts on high street, hols

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey in Ireland seeks a capable Supervisor to lead restaurant/outlet teams across multiple sites. You will supervise staff, drive training and maintain high standards of food and service while managing budgets and client expectations.

We value experience in contract catering or hospitality, strong supervisory skills, and a keen analytical approach. Join a diverse team that offers development, inclusivity and long-term career progression.

Qualifications

• You thrive on getting the best out of people and maximising commercial opportunities.
• You draw satisfaction from managing, training and supporting a team.
• You provide a professional catering service, ensuring that company standards are maintained and Client expectations are met.
• Experience in a Supervisor role, ideally in contract catering or hospitality.
• Good understanding of report writing and financial management.
• Excellent supervisory and communication skills.
• Good delegation and influencing skills.
• Able to demonstrate an analytical approach to problem solving.
• Demonstrate a real passion for food and customer service.

Responsibilities

• Monitor the work of all the staff in our outlets.
• Provide training needs and support as appropriate.
• Hold team meetings to communicate targets, standards and information.
• Work with budgets to achieve standards and food cost targets.
• Develop and evolve client services at the location with regular adjustments and improvements.
• Must have previously held a similar role.

Skills

People leadership

Team training

Customer service

English proficiency

Analytical thinking

Communication skills

Delegation

Problem solving

Job description

• 20Days holiday increasing with length of service
• Plus, your birthday off
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionateSupervisorkeen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

WHAT WILL KEEP YOU BUSY:

• Monitor the work of all the staff in our outlets
• Training needs and potential as appropriate
• Hold team meetings on a regular basis to communicate targets, standards required and company and client information
• Work with the General Manager's budgets; achieve and maintain H/S and food Standards andthe food cost in accordance with the budget
• Develop and evolve all client’s services at the location, ensuring regular adjustments and improvements are both recommended and implemented
• Must have Previously held a Similar role

Qualifications

WHAT YOU BRING TO THE TABLE:

• You thrive on getting the best out of people and maximising commercial opportunities
• You draw satisfaction from managing, training and supporting a team
• You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
• Have experience in a Supervisorrole ideally in contract catering or hospitality
• Good understanding of report writing and financial management.
• Possess excellent supervisory and communication skills
• Good delegation and influencing skills
• Able to demonstrate your analytical approach to problem-solving
• Have the ability to display a real passion for food and customer service
• Must have good written and spoken English

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.