Weekend Chef for Community Kitchen - Dublin

Noel-Group-52b431cf; Dublin; On-site; EUR 372,000 - 393,000; Part time

Benefits offered by this job

Career progression

Training programs

Dynamic work environment

Job summary

The Noel Group is partnering with a prestigious client in Dublin to recruit a Weekend Cook / Chef for a small residential community. This role focuses on preparing, cooking, presenting, and serving nutritious meals during weekend shifts with an emphasis on high food quality and hygiene.

Responsibilities include HACCP compliance, maintaining kitchen cleanliness, planning weekend menus, monitoring stock, and supporting smooth kitchen operations.

Qualifications

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in the career.
• Living in Ireland and have the right to work in ROI.
• Visa and Relocation packages are not provided.

Responsibilities

• Prepare, cook, present, and serve wholesome meals including soups, main courses, and desserts.
• Prepare evening meals and snacks when required.
• Ensure full compliance with HACCP and food safety standards.
• Maintain excellent kitchen hygiene, cleanliness, and safety practices.
• Plan weekend menus while minimising food waste and coordinating with the weekday cook.
• Monitor stock levels and report replenishment requirements.
• Cater for small community gatherings and visitors as required.
• Clean kitchen equipment, utensils, appliances, and work areas.
• Complete daily and weekly cleaning schedules.
• Support the efficient operation of the kitchen and contribute positively to the community environment.

Skills

Hospitality experience

Weekend availability

Independent work

Job description

The Noel Group is partnering with a prestigious client in Dublin to recruit a Weekend Cook / Chef for a small residential community. This role focuses on preparing, cooking, presenting, and serving nutritious meals during weekend shifts with an emphasis on high food quality and hygiene.

Responsibilities include HACCP compliance, maintaining kitchen cleanliness, planning weekend menus, monitoring stock, and supporting smooth kitchen operations.