Waiting Staff

The Savoy Collection; Limerick; On-site; EUR 19,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Flexitime

Food allowance

Job summary

The Savoy Hotel, part of The Savoy Collection, seeks a dedicated hospitality professional to deliver luxury service across restaurant, bar, and events. You will greet guests, take orders, and coordinate with colleagues to ensure a seamless, memorable experience. Training is provided; experience in fine dining is a plus.

Pay ranges from €14.15 to €15.50 per hour with flexible hours. Working hours vary between 20 and 40 per week, and staff benefits include employee discount, flexitime, and a food

Qualifications

• Passion for hospitality and delivering luxury service.
• Excellent communication and interpersonal skills.
• Team player who stays calm under pressure.

Responsibilities

• Greet and serve guests with warmth in all hotel outlets.
• Take orders, deliver promptly and maintain high service standards.
• Present bills accurately and adhere to cash-handling procedures.

Skills

Hospitality

Customer service

Communication

Teamwork

Job description

About the Role

At The Savoy Hotel, we pride ourselves on delivering a warm, seamless, and memorable guest experience at every interaction — from the first greeting to the final farewell. As part of our Food & Beverage team, you will play an essential role in providing exceptional service across our restaurant, bar, and event spaces. Whether setting tables, taking orders, or coordinating with colleagues, your goal will be to create an atmosphere of excellence and genuine hospitality in every moment.

Key Responsibilities

Service Excellence

• Greet and serve guests with professionalism and warmth, ensuring an exceptional experience in all hotel outlets.
• Take accurate food and beverage orders, deliver promptly, and maintain a high level of attention throughout service.
• Use your product knowledge to make recommendations and enhance guest satisfaction.

Preparation & Presentation

• Ensure service stations and work areas are fully prepared and kept clean and organised.
• Adhere to hygiene, safety, and food handling standards at all times.

Accuracy & Accountability

• Present and process bills accurately following hotel cash-handling procedures.
• Minimise waste and breakages, reporting any issues promptly.

Teamwork & Communication

• Collaborate effectively with colleagues and support other departments when required.
• Handle guest feedback or complaints with professionalism, escalating as needed.

Compliance & Development

• Follow all hotel policies on Fire Safety, Health & Safety, and Security.
• Attend training sessions and team meetings as directed by management.

What We Offer

• A dynamic and professional working environment in one of Limerick City's only 5-star hotel.
• Competitive pay, reflective of experience and performance.
• Meals provided while on duty.
• Staff discounts across The Savoy Collection on dining, accommodation, and spa services.
• Ongoing training and professional development opportunities.
• Clear pathways for career progression within the hotel group.
• Employee recognition and wellbeing initiatives.

Ideal Candidate

• Passionate about hospitality and delivering luxury service.
• A team player with excellent communication and interpersonal skills.
• Detail-oriented, organised, and able to remain calm under pressure.
• Previous experience in a hotel or fine-dining environment is desirable but not essential — training will be provided.

Job Type: Full-time

Pay: €14.15-€15.50 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexitime
• Food allowance

Language:

• English (preferred)

Work Location: In person