Travel‑Ready Senior Area Manager – Multi‑Site Coffee

Coffeeangel; Dublin; On-site; EUR 52,000 - 62,000; Full time

Benefits offered by this job

Bonus up to 10%

Job summary

Coffeeangel is seeking an experienced Area Manager to lead a Dublin portfolio with travel to Monaghan. You will connect Shop Managers to senior leadership, turning plans into excellent daily execution and sustained commercial performance.

This hands-on role requires coaching managers, visiting shops, and ensuring high standards of hospitality, coffee quality and safety across all locations.

Qualifications

• 3+ years in Area Manager or equivalent leadership role.
• P&L, budgets and KPIs across multiple locations.
• Coaching and performance-managing managers and teams.
• HACCP, food safety and health & safety knowledge.
• Experience with Square, Tenzo or Apicbase is preferred.
• Right to work in Ireland.
• Willingness to travel between Coffeeangel locations (incl. Monaghan).
• Specialty-coffee experience or SCA qualifications.
• Full driving licence.

Responsibilities

• Lead operational performance across a portfolio of shops, ensuring quality and safety.
• Coach, develop and performance-manage Shop Managers and teams.
• Own shop-level commercial performance: sales, labour, stock and wastage.
• Complete regular shop visits, audits and follow-up actions.
• Partner with Shop Managers on recruitment, onboarding and training.
• Resolve escalated customer issues with a service-led approach.
• Support new shop openings, including site readiness and staffing.
• Maintain compliance with food safety and Irish employment requirements.

Skills

P&L management

Multi-site leadership

People development

Food safety knowledge

Leadership coaching

Travel readiness

Specialty-coffee knowledge

Tools

Square

Tenzo

Apicbase

EPOS systems

Job description

Coffeeangel is seeking an experienced Area Manager to lead a Dublin portfolio with travel to Monaghan. You will connect Shop Managers to senior leadership, turning plans into excellent daily execution and sustained commercial performance.

This hands-on role requires coaching managers, visiting shops, and ensuring high standards of hospitality, coffee quality and safety across all locations.