SUPERVISOR - FULL TIME - MAHON

Jump Juice Bars; Cork; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Performance-related bonuses

Staff awards and recognition

Additional holidays

Training and development opportunities

Free staff drinks

Job summary

Jump Juice Bars at Mahon Point Shopping Centre, Cork, is seeking a Full-Time Supervisor to lead a busy team in a fast-paced juice bar. You will oversee daily operations, ensure excellent customer service, and model high standards of hygiene and food safety.

The ideal candidate has strong leadership, can work across all days of the week, and is a motivated team player who can also work independently, with training provided and progression opportunities.

Qualifications

• Experience in a supervisory or management role within catering, restaurant, takeaway or hospitality is advantageous.
• Excellent leadership, communication and customer service skills.
• Ability to work in a fast-paced environment, across all days of the week.

Responsibilities

• Lead a busy team to deliver high-quality service.
• Oversee daily operations, food preparation and hygiene standards.
• Manage stock rotation, cash handling and problem-solving on shift.

Skills

Leadership

Customer Service

Team Management

Food Preparation

Hygiene Standards

Stock Control

Cash Handling

Organisation

Problem-Solving

Flexibility

Job description

Location: Mahon Point Shopping Centre, Cork

We are currently recruiting a Full-Time Supervisor to join our team at Jump Juice Bars in Mahon Point, Cork!

Working in an exciting, fast-paced juice bar, no two days are the same. You’ll be part of a positive, energetic environment, serving great-tasting, healthy products and creating a welcoming experience for every customer.

We are looking for an enthusiastic and reliable individual with excellent leadership skills, a positive attitude and a passion for customer service. The ideal candidate will be a strong team player who can also work independently, lead by example and maintain the highest standards while always providing service with a smile.

Candidates must be fully flexible and available to work Monday to Sunday.

• Performance-related bonuses
• Staff awards and recognition
• Additional holidays
• Training and development opportunities
• Free staff drinks

Requirements

• Excellent customer service and communication skills
• Strong leadership and teamwork abilities
• Ability to work in a fast-paced environment
• Confidence working under pressure
• Ability to take initiative and solve problems independently
• Good organisational and time-management skills
• Commitment to hygiene, food safety and operational standards
• Full flexibility to work across all days of the week

Experience

Full training will be provided. However, previous experience in a supervisory or management role within the catering, restaurant, takeaway or hospitality sector would be a strong advantage.

Key Skills

Leadership | Customer Service | Team Management | Food Preparation | Hygiene Standards | Stock Control and Rotation | Cash Handling | Organisation | Problem-Solving | Flexibility

If you are motivated, customer-focused and ready to lead a team in a busy and rewarding environment, we would love to hear from you!