Juice Bar Supervisor — Lead, Serve & Grow (Bonuses)

Jump Juice Bars; Munster; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Performance bonuses

Staff awards

Additional holidays

Training and development

Free staff drinks

Job summary

Jump Juice Bars in Cork (Mahon Point Shopping Centre) is seeking a full-time Supervisor to lead a busy juice bar team. You will drive excellent customer service, supervise daily operations, and ensure hygiene and quality across all shifts.

The role requires flexibility to work across all days and a proactive, can-do attitude in a fast-paced environment. Full training will be provided; leadership skills and a passion for hospitality are essential, with opportunities for development and staff

Qualifications

• Proven leadership in fast-paced hospitality settings.
• Excellent customer service and communication.
• Ability to manage team and prioritise tasks.
• Food prep knowledge and safe handling practices.
• Adherence to hygiene and food safety standards.
• Stock control and rotation experience.
• Cash handling and POS operation.
• Strong organisational skills and time management.
• Problem solving and initiative in a busy environment.
• Flexible across all days of the week.

Responsibilities

• Lead and motivate the team to deliver great customer experiences.
• Ensure high standards of service, hygiene and food safety.
• Coordinate tasks, rotation of stock and cash handling.
• Supervise shifts, train staff and resolve issues quickly.

Skills

Leadership

Customer service

Team management

Food preparation

Hygiene standards

Stock control

Cash handling

Organisation

Problem solving

Flexibility

Job description

Jump Juice Bars in Cork (Mahon Point Shopping Centre) is seeking a full-time Supervisor to lead a busy juice bar team. You will drive excellent customer service, supervise daily operations, and ensure hygiene and quality across all shifts.

The role requires flexibility to work across all days and a proactive, can-do attitude in a fast-paced environment. Full training will be provided; leadership skills and a passion for hospitality are essential, with opportunities for development and staff