MANAGER - FULL TIME - MAHON

Jump Juice; Cork; On-site; EUR 35,000 - 48,000; Full time

Benefits offered by this job

Flexible working hours

Performance-related bonuses

Staff awards and recognition

Additional holidays

Training and development opportunities

Free staff drinks

Job summary

Jump Juice Bars in Mahon Point, Cork is seeking a capable Store Manager to lead our fast-paced juice bar team and oversee daily operations with a focus on delivering exceptional customer service.

The ideal candidate will be energetic, reliable, and possess strong leadership, communication, and problem-solving skills, able to work across all days of the week while maintaining hygiene and high standards.

Qualifications

• Experience in a supervisory or management role is advantageous.
• Strong leadership and teamwork abilities.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Commitment to hygiene and food safety standards.

Responsibilities

• Lead a fast-paced juice bar team to deliver great service.
• Oversee daily store operations and customer service.
• Motivate and supervise staff to maintain high standards.
• Schedule shifts across Monday to Sunday.
• Ensure hygiene, food safety and operational standards.
• Handle cash and stock as needed.

Skills

Leadership

Customer Service

Team Management

Communication

Problem Solving

Time Management

Job description

FULL-TIME STORE MANAGER - JUMP JUICE BARS

Location: Mahon Point Shopping Centre, Cork

We are currently recruiting a Full-Time Store Manager to join our team at Jump Juice Bars in Mahon Point, Cork!

Working in an exciting, fast-paced juice bar, no two days are the same. You'll be part of a positive, energetic environment, serving great-tasting, healthy products and creating a welcoming experience for every customer.

We are looking for an enthusiastic and reliable individual with excellent leadership skills, a positive attitude and a passion for customer service. The ideal candidate will be a strong team player who can also work independently, lead by example and maintain the highest standards while always providing service with a smile.

Candidates must be fully flexible and available to work Monday to Sunday.

Benefits

• Flexible working hours
• Performance-related bonuses
• Staff awards and recognition
• Additional holidays
• Training and development opportunities
• Free staff drinks

Requirements

• Excellent customer service and communication skills
• Strong leadership and teamwork abilities
• Ability to work in a fast-paced environment
• Confidence working under pressure
• Ability to take initiative and solve problems independently
• Good organisational and time-management skills
• Commitment to hygiene, food safety and operational standards
• Full flexibility to work across all days of the week

Experience

Full training will be provided. However, previous experience in a supervisory or management role within the catering, restaurant, takeaway or hospitality sector would be a strong advantage.

Key Skills

Leadership | Customer Service | Team Management | Food Preparation | Hygiene Standards | Stock Control and Rotation | Cash Handling | Organisation | Problem-Solving | Flexibility

If you are motivated, customer-focused and ready to lead a team in a busy and rewarding environment, we would love to hear from you!