Store Manager — Lead Sales, Service & Team Excellence

Domino; Athlone; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

30 days holiday per year

Flexible working hours

Weekend availability

Staff discount

Staff meals

Pension scheme

Family Leave policies

Training and development

Supportive team environment

Employee recognition

Job summary

Domino’s Ireland is seeking a Store Manager - Deputy Manager to lead a busy store, drive sales, and deliver the highest level of service to customers.

You will coach and develop a high‑performing team, oversee daily operations, stock control, safety and quality compliance, and implement local marketing initiatives.

This role requires flexibility with evenings and weekends, a proactive approach to guest experience, and a commitment to a friendly, safe workplace.

Qualifications

• Minimum 3 years in management in food/retail/QSR environments.
• Strong leadership and team development skills.
• Excellent communication and organisational abilities.
• Results-driven with a focus on customer service.

Responsibilities

• Manage all aspects of store operations to ensure efficiency and effectiveness.
• Lead, motivate, and develop a high-performing team to achieve sales and service targets.
• Implement sales strategies and manage expenses to drive profitability.
• Oversee inventory management, stock control and loss prevention.
• Ensure compliance with company policies, food safety and health & safety regulations.
• Conduct regular performance evaluations and provide constructive feedback.
• Organise and deliver regular training sessions for team members.
• Maintain a clean, safe and welcoming environment for both employees and customers.
• Support local marketing and community engagement activities.

Skills

Management experience

Leadership

Communication

Organisational skills

Job description

Domino’s Ireland is seeking a Store Manager - Deputy Manager to lead a busy store, drive sales, and deliver the highest level of service to customers.

You will coach and develop a high‑performing team, oversee daily operations, stock control, safety and quality compliance, and implement local marketing initiatives.

This role requires flexibility with evenings and weekends, a proactive approach to guest experience, and a commitment to a friendly, safe workplace.