Shift Supervisor — Flexible Hours, Fast-Paced Pizza Team

Domino; Dungarvan; Sur place; EUR 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Competitive pay

30 days holiday

Flexible hours

Staff discount

Staff meals

Pension scheme

Family leave

Career progression

Training provided

Inclusive team

Résumé du poste

Domino’s in Ireland is looking for a dedicated Shift Manager to run store operations during your shift, organise the team, deliver outstanding customer service, and uphold high operational standards in a fast-paced environment. You will coach and develop team members to reach their potential and ensure food safety practices are followed.

You’ll open and close the store, manage shift changes and reports, keep to hygiene regulations, maintain product quality and correct volumes, and ensure the

Qualifications

• Experience in a busy, fast-paced setting.
• Supervisory experience in food/retail is preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work for the store location.

Responsabilités

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Description du poste

Domino’s in Ireland is looking for a dedicated Shift Manager to run store operations during your shift, organise the team, deliver outstanding customer service, and uphold high operational standards in a fast-paced environment. You will coach and develop team members to reach their potential and ensure food safety practices are followed.

You’ll open and close the store, manage shift changes and reports, keep to hygiene regulations, maintain product quality and correct volumes, and ensure the