Stadium & Events Lead - Hospitality Operations

WSH Group; Cork; On-site; EUR 65,000 - 75,000; Full time

Benefits offered by this job

Employee assistance programme

Maternity/paternity leave

Meals provided on shift

Cycle to work scheme

Birthday leave

Volunteer days

Learning and development opportunities

Job summary

BaxterStorey Ireland is seeking a Stadium and Events Manager to lead catering and events operations at a major Cork stadium. You will plan, produce, promote and coordinate events and day-to-day operations while managing the events team and coordinating with the client to meet business standards.

You will oversee front-of-house operations, ensure health and safety compliance, contribute to budgeting and drive profitability.

Qualifications

• Minimum 3years’ experience in event and general management.
• Thorough understanding of the event and operations management process – conception to completion.
• Ability to prioritise multiple projects in a fast-paced commercial environment.
• Meticulous organisational abilities with high attention to detail.
• Experience in setting and controlling financial budgets/targets.

Responsibilities

• Ensure day to day stadium catering operations and hospitality events are set up to standard.
• Establish and manage daily/weekly event & operations planning meetings for clear communication.
• Liaise with kitchen, event sales, operations and client teams to deliver successful location operations.
• Conduct short- and long-term planning for catering service and events delivery.
• Contribute to budget planning and provide weekly/month-end financial reporting.
• Deliver on health and safety requirements in line with standards.

Skills

Event management

Budgeting

Leadership

Communication

Strategic thinking

Job description

BaxterStorey Ireland is seeking a Stadium and Events Manager to lead catering and events operations at a major Cork stadium. You will plan, produce, promote and coordinate events and day-to-day operations while managing the events team and coordinating with the client to meet business standards.

You will oversee front-of-house operations, ensure health and safety compliance, contribute to budgeting and drive profitability.