Assistant Manager, Catering & Hospitality Leadership

BaxterStorey; Limerick; On-site; EUR 36,000 - 44,000; Full time

Benefits offered by this job

Free meals on shift

Life insurance

Discounts on internal app; high street

Cycle to work scheme

Birthday day off (paid)

Job summary

BaxterStorey is seeking an Assistant Manager to lead catering and hospitality operations at its Moylish venue in Limerick, Ireland. This permanent, full-time role offers 40 hours per week, typically Monday to Friday, with occasional evenings or weekends.

You will recruit, coach and motivate a team, uphold service standards, manage food safety and budgets, and deliver memorable hospitality experiences. The position emphasizes leadership, collaboration with the General Manager, and driving client

Qualifications

• Have experience as a supervisor or assistant manager within a hospitality environment, ideally retail.
• Experience in creating a thriving and successful working environment.
• Possess excellent supervisory and communication skills.
• Good delegation and influencing skills.
• Have the ability to display a real passion for food and customer service.

Responsibilities

• Support day-to-day operations of the location, including recruitment and selection of staff meeting BaxterStorey needs.
• Assess employee performance and training requirements; conduct regular team meetings.
• Collaborate with the General Manager on budgets, food costs and commercial opportunities.
• Support the General Manager in developing client services and implementing improvements.
• Provide prompt, efficient customer service and act on customer feedback.

Skills

Supervisory experience

Communication skills

Delegation

Influencing skills

Food and customer service passion

Job description

BaxterStorey is seeking an Assistant Manager to lead catering and hospitality operations at its Moylish venue in Limerick, Ireland. This permanent, full-time role offers 40 hours per week, typically Monday to Friday, with occasional evenings or weekends.

You will recruit, coach and motivate a team, uphold service standards, manage food safety and budgets, and deliver memorable hospitality experiences. The position emphasizes leadership, collaboration with the General Manager, and driving client