Vending Operations Lead – Hospitality Service

WSH Group

Dublin

On-site

EUR 26,000 - 31,000

Full time

13 days ago

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Benefits offered by this job

Birthday off
Enhanced maternity leave (26 weeks)
Free on-site parking
Free meals on shift
Pension and life insurance
Employee discounts on Perxbox app
Cycle to work
Training and development opportunities

Job summary

BaxterStorey is seeking a reliable Vending Assistant to support our vending operation, ensuring stock availability, accurate cash handling, and impeccable service across on-site locations in Ireland. You will work with managers and teams to maintain high presentation standards and compliance with food safety expectations.

We offer comprehensive training, development opportunities, and a supportive, inclusive environment that values growth and balance for our people, with a focus on delivering

Qualifications

  • Good organisation and attention to detail.
  • Reliability and a proactive attitude.
  • Independent and team-oriented.
  • Experience with stock control and record keeping.
  • Commitment to food safety and standards.
  • Previous service support experience helpful.
  • Adherence to BaxterStorey core values.

Responsibilities

  • Replenishing vending machines and service points.
  • Monitoring stock levels and presentation.
  • Handling cash and keeping accurate records.
  • Storing food and products correctly and safely.
  • Completing due diligence and storage checks.
  • Ensuring products are labelled correctly and in date.
  • Working with managers and other teams to support smooth service.
  • Attending training where required.

Skills

Organisation
Attention to detail
Reliability
Independent work
Teamwork
Stock control
Food safety
Service experience
Core values

Job description

BaxterStorey is seeking a reliable Vending Assistant to support our vending operation, ensuring stock availability, accurate cash handling, and impeccable service across on-site locations in Ireland. You will work with managers and teams to maintain high presentation standards and compliance with food safety expectations.

We offer comprehensive training, development opportunities, and a supportive, inclusive environment that values growth and balance for our people, with a focus on delivering

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