Hospitality Assistant Manager: Lead Team & Guest Experience

Baxterstore; Limerick; On-site; EUR 36,000 - 44,000; Full time

Benefits offered by this job

20 days holiday

Birthday off

26 weeks maternity leave

Secondary carerleave

Wedding/commitment day leave

Free meals on shift

Training and development

Life insurance

Employee discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking an Assistant Manager for our catering and hospitality location in Moylish. This full-time permanent role offers a structured leadership path, a 40-hour workweek, and opportunities to develop a high-performing team delivering exceptional hospitality experiences.

Join a company that values inclusive culture, ongoing training, and work-life balance. The role includes duties in operations, supervision, budgeting, and service excellence across shifts and client engagements.

Qualifications

• Experience as supervisor or assistant manager in hospitality.
• Excellent supervisory and communication skills.
• Good delegation and influencing skills.
• Passion for food and customer service.

Responsibilities

• Support the day-to-day operations of the location, including recruiting and selecting employees.
• Assess employee performance and training needs as appropriate.
• Hold regular team meetings to communicate targets and standards.
• Collaborate with the General Manager to prepare budgets, maintain food costs, and maximise commercial opportunities.
• Support in developing client services and implementing improvements.
• Provide prompt, courteous customer service and exceed expectations.

Skills

Team leadership

Customer service

Supervisory experience

Communication skills

Job description

BaxterStorey is seeking an Assistant Manager for our catering and hospitality location in Moylish. This full-time permanent role offers a structured leadership path, a 40-hour workweek, and opportunities to develop a high-performing team delivering exceptional hospitality experiences.

Join a company that values inclusive culture, ongoing training, and work-life balance. The role includes duties in operations, supervision, budgeting, and service excellence across shifts and client engagements.