Sous Chef | Precision, Seasonal Cooking, Stable Rota

TOPCHEFS; Munster; On-site; EUR 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary based on experience

Kitchen share of tips and service charge

4–4.5 weeks of paid annual closure

Bank holiday Mondays off

Genuine lifestyle role in beautiful Ireland

Job summary

TOPCHEFS, an acclaimed independent restaurant in Munster, Ireland, is looking for an experienced Sous Chef to join their skilled kitchen team. The role involves executing precise culinary tasks, managing sections, and contributing to menu planning in a structured, non-chaotic environment. Ideal for chefs who value craft and consistency, this position offers a competitive salary, structured roster, and a supportive atmosphere for long-term growth.

Qualifications

• Experience as a Sous Chef or Senior Chef de Partie essential.
• Ability to master established kitchen methods and philosophy.
• Background in quality-led, produce-driven cooking.

Responsibilities

• Run sections and deputize on the pass.
• Execute mise en place and service across a Thursday–Sunday service block.
• Contribute to ordering, GP management, and kitchen logistics.
• Develop specials and participate in monthly menu planning.

Skills

Mise en place

Brining

Sous vide cooking

Section ownership

Recipe discipline

Job description

TOPCHEFS, an acclaimed independent restaurant in Munster, Ireland, is looking for an experienced Sous Chef to join their skilled kitchen team. The role involves executing precise culinary tasks, managing sections, and contributing to menu planning in a structured, non-chaotic environment. Ideal for chefs who value craft and consistency, this position offers a competitive salary, structured roster, and a supportive atmosphere for long-term growth.