Sous Chef – Elevate Menus & Lead in Busy Hotel Kitchen

Killarney-Plaza-Hotel-; Killarney; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Discounts on hotel stays

Discounts on dining across hotels

Meals on duty

Free coffee on duty

Career progression

Employee wellness

Job summary

The Killarney Plaza Hotel & Spa is recruiting a Sous Chef to support the kitchen leadership team in delivering high-quality dishes that meet the hotel’s standards of excellence. The role involves daily food preparation, cooking on the grill, and collaboration with the team to develop new menu items.

Ideal candidates will have at least two years of experience in a busy kitchen, with a focus on food hygiene and team mentoring.

Qualifications

• Two+ years experience in a busy kitchen environment.

Responsibilities

• Assist in the preparation and cooking of a wide variety of dishes, ensuring consistency and quality.
• Collaborate with the culinary team to develop new recipes and menu items.
• Maintain high standards of food hygiene and health & safety at all times.
• Support the Head Chef in managing the kitchen staff, ensuring smooth operations.
• Oversee specific sections of the kitchen, ensuring that all team members are working efficiently and effectively.
• Assist in training and mentoring junior kitchen staff.

Job description

The Killarney Plaza Hotel & Spa is recruiting a Sous Chef to support the kitchen leadership team in delivering high-quality dishes that meet the hotel’s standards of excellence. The role involves daily food preparation, cooking on the grill, and collaboration with the team to develop new menu items.

Ideal candidates will have at least two years of experience in a busy kitchen, with a focus on food hygiene and team mentoring.