Sous Chef

Relais & Châteaux; Kenmare Old; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Meals on duty provided

Employee parking provided

Full training provided

Uniforms provided

Employee discounts

Job summary

Sheen Falls Lodge, part of Relais & Châteaux, is seeking a talented Sous Chef to join The Falls Kitchen, a Michelin-recognised luxury dining destination in Kenmare, Co. Kerry.

Under the guidance of the Executive Head Chef, you will lead kitchen operations and help develop a high-caliber culinary team. The role suits a qualified chef with a passion for food, strict HACCP standards, and a drive to deliver exceptional guest experiences in a five-star environment.

Qualifications

• Qualified chef with experience in a luxury fine-dining environment.
• Strong culinary knowledge and leadership abilities.
• Excellent knowledge of food safety, hygiene and HACCP requirements.
• Ability to lead and develop a kitchen team.

Responsibilities

• Assist with the daily operation of The Falls Kitchen, maintaining high standards of food preparation and service.
• Maintain consistently high standards across all service periods.
• Ensure food presentation meets The Falls Kitchen standards and HACCP guidelines.
• Lead and support the kitchen team during service and collaborate with the Executive Head Chef.

Skills

Leadership

Culinary skills

Food safety HACCP

Time management

Job description

Work With The Best

We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do.

Sheen Falls Lodge is an 2 Michelin Keys Hotel and part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too.

If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch.

The Falls Kitchen at Sheen Falls Lodgeis an award-winning dining destination, proudly listed in theMichelin Guide, where quality, creativity and a passion for exceptional food are at the heart of everything we do. Our kitchen team is committed to delivering outstanding dining experiences while showcasing excellent ingredients, precision and craftsmanship - offering chefs the opportunity to develop their skills and build their careers within a luxury five-star environment.

The Falls Kitchen, located atSheen Falls Lodge in Kenmare, Co. Kerry, is seeking a talented and ambitiousSous Chefto join our award-winning culinary team.

This is an excellent opportunity for a qualified chef with experience in a similarfine-dining luxury environmentwho is passionate about food and eager to further develop their culinary and leadership skills.

Working under the guidance of ourExecutive Head Chef, you will play an important role in maintaining the exceptional standards of The Falls Kitchen while helping to lead and develop our kitchen team.

Key Responsibilities

• Assist with the daily operation of The Falls Kitchen, maintaining the highest standards of food preparation, presentation and service
• Maintain consistently high standards throughout afternoon and evening service
• Ensure all food preparation and presentation meets the standards expected of The Falls Kitchen
• Ensure food safety guidelines andHACCP proceduresare maintained and monitored at all times
• Lead, support and oversee The Falls Kitchen team during service
• Assist and support other sections of the kitchen as required
• Help maintain an organised, professional and efficient kitchen environment
• Work closely with the Executive Head Chef and wider kitchen team to ensure consistently high-quality dishes and guest experiences

About You

• Qualified chef with experience in a similarluxury fine-dining environment
• Strong culinary knowledge and excellent cooking skills
• Genuine passion for food and delivering exceptional quality
• High standards of food preparation, presentation and attention to detail
• Excellent knowledge of food safety, hygiene and HACCP requirements
• Strong leadership skills with the ability to support and motivate a kitchen team
• Ability to work effectively as part of a professional culinary team
• Excellent organisational and time-management skills
• Ability to maintain high standards while working in a busy service environment
• Ambitious and motivated to continue developing your culinary career

This is afull-time positionand includes evening and weekend shifts.

Join the award-winning team at The Falls Kitchen and take the next step in your culinary career at Sheen Falls Lodge.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Please note:Applications can only be accepted from candidates who have the permission/right to live and work in Ireland without restriction.

The place

Sheen Falls Lodge is a member of Relais & Chateaux and since opening in 1991 has received many prestigious Awards and Accolades. We are looking for an individual that will help us not only maintain our standard but improve upon it.

Employee benefits

• Competitive salary
• Meals on duty provided
• Employee parking provided
• Full training provided
• Uniforms provided
• Employee discounts, including at our sister properties in Cork, Dublin, and Wicklow
• Employee recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club
• Employee gym provided
• Cycle to work Scheme
• Work anniversary acknowledgement and reward
• Employee birthday celebrations & reward
• Employee referral bonus