Skilled Boners / Skilled Deboners - Foyle Food Group

GS AGRI RECRUITMENT LIMITED

Carrigans

On-site

EUR 33,000 - 40,000

Full time

3 days ago
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Job summary

Foyle Food Group is recruiting 10 Meat Processing Operatives for full-time roles in Drumnasher, Carrigans, Co. Donegal. You’ll join the factory processing team to meet daily and weekly production targets, working across all plant areas with physical duties such as lifting and standing.

Training in English language skills will be provided. Essential: 3+ years experience and Level 3 qualification (incl Junior Cert). Desirable: Labouring, time management, and a driver’s learner permit B.

Qualifications

  • Minimum 3 years experience in relevant role.
  • Level 3 qualification incl. Junior Cert.

Responsibilities

  • Work on your own initiative and as part of a team.
  • Meet production targets.
  • Work across all areas of the meat processing plant.
  • Physical roles include lifting and standing.

Skills

Manual handling
Skilled trade(s)
Labouring
Time management
Working on own initiative

Education

Level 3 (incl Junior Cert)

Job description

Skilled Boners / Skilled Deboners - Foyle Food Group

GS AGRI RECRUITMENT LIMITED


Ref: #JOB-2476463


Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Job Description

Foyle Food Group is currently seeking to recruit 10 Meat Processing Operatives to work full time in Drumnasher, Carrigans, Co. Donegal, F93 A310. The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Successful candidates will be required to work in all areas of the factory where you will be required to:



  • Work on your own initiative and as part of a team.

  • Meet production targets.

  • Will be required to work across all areas of the meat processing plant.

  • Physical roles include lifting and standing.

  • Further specific role details on enquiry.


Other Details:



  • Minimum annual remuneration: €36,605

  • Standard working week 39 hours

  • Training in English language skills, company operating procedures will be provided.



  • Sector: manufacturing


Career Level


  • Experienced [Non-Managerial]


Candidate Requirements

Essential



  • Minimum Experienced Required (Years): 3

  • Minimum Qualification: Level 3 (incl Junior Cert)


Desirable



  • Ability Skills: Manual, Skilled Trade(s)

  • Competency Skills: Labouring, Time Management, Working on own Initiative

  • Specialising In: labouring, deboning

  • Driving Licence: Learner permit B

  • Languages: English B1-Intermediate

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