Senior Sous Chef - Elevate Dining in Care Home

Hollybank Trustees Ltd; Dungarvan; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free Garda Vetting

Rewarding working environment

Employee Assistance Programme

Free uniform and safety boots

Refer a friend bonus

Free Parking

Job summary

CareChoice Dungarvan in Ireland is seeking an experienced Sous Chef with a passion for food and people to join our dedicated team. You will ensure meals meet HACCP standards and contribute to a warm, home-from-home atmosphere for residents.

This permanent, full-time role offers the opportunity to develop menus, oversee food safety, and work closely with supervisors. A positive, professional approach and IT literacy are important in maintaining accurate records.

Qualifications

• This role would be an excellent opportunity for an experienced Sous Chef, with a genuine passion for food and people.

Responsibilities

• To be passionate about the delivery of amazing food.
• To act at all times in a professional manner to residents, visitors and staff within the home.
• To attend appropriate training sessions to further knowledge, skills as deemed necessary by your line manager.
• To help maintain a safe environment for staff, residents, and visitors, through awareness of health and safety policies and by attending health and safety training as required.
• To be IT literate and maintain accurate records on internal systems.
• Menu Development
• Food Safety
• Health and Safety

Skills

Food passion

IT literacy

Job description

CareChoice Dungarvan in Ireland is seeking an experienced Sous Chef with a passion for food and people to join our dedicated team. You will ensure meals meet HACCP standards and contribute to a warm, home-from-home atmosphere for residents.

This permanent, full-time role offers the opportunity to develop menus, oversee food safety, and work closely with supervisors. A positive, professional approach and IT literacy are important in maintaining accurate records.