Champion Sous Chef - Resident-Centric Dining Lead

CareChoice Group Ireland; Dungarvan; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive induction training

Free Garda Vetting

Refer a friend bonus

Free uniform and safety boots

Training & Development opportunities

Employee Assistance Programme

Job summary

CareChoice Dungarvan is seeking an experienced Sous Chef with a genuine passion for food and people. This position focuses on preparing meals to HACCP standards and delivering high-quality food and beverages to residents in a welcoming home environment.

You will work with the team on menu development, maintain food safety and health and safety policies, attend training sessions, and keep accurate records on internal systems. Garda Vetting is provided, with a supportive management team.

Qualifications

• Experienced Sous Chef with a genuine passion for food and people.
• Role to ensure food and beverages are prepared to HACCP standards.
• Willingness to attend training sessions as deemed necessary by line manager.
• IT literacy to maintain accurate records on internal systems.

Responsibilities

• Menu development.
• Food safety management and compliance with HACCP.
• Health and safety adherence.
• Maintain accurate records on internal systems.
• Deliver high-quality food and beverages to residents, visitors and staff.

Skills

Food preparation

Food safety

Health & safety

IT literacy

Job description

CareChoice Dungarvan is seeking an experienced Sous Chef with a genuine passion for food and people. This position focuses on preparing meals to HACCP standards and delivering high-quality food and beverages to residents in a welcoming home environment.

You will work with the team on menu development, maintain food safety and health and safety policies, attend training sessions, and keep accurate records on internal systems. Garda Vetting is provided, with a supportive management team.