Sous Chef

Hollybank Trustees Ltd; Dungarvan; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free Garda Vetting

Rewarding working environment

Employee Assistance Programme

Free uniform and safety boots

Refer a friend bonus

Free Parking

Job summary

CareChoice Dungarvan in Ireland is seeking an experienced Sous Chef with a passion for food and people to join our dedicated team. You will ensure meals meet HACCP standards and contribute to a warm, home-from-home atmosphere for residents.

This permanent, full-time role offers the opportunity to develop menus, oversee food safety, and work closely with supervisors. A positive, professional approach and IT literacy are important in maintaining accurate records.

Qualifications

• This role would be an excellent opportunity for an experienced Sous Chef, with a genuine passion for food and people.

Responsibilities

• To be passionate about the delivery of amazing food.
• To act at all times in a professional manner to residents, visitors and staff within the home.
• To attend appropriate training sessions to further knowledge, skills as deemed necessary by your line manager.
• To help maintain a safe environment for staff, residents, and visitors, through awareness of health and safety policies and by attending health and safety training as required.
• To be IT literate and maintain accurate records on internal systems.
• Menu Development
• Food Safety
• Health and Safety

Skills

Food passion

IT literacy

Job description

Location: On site / Dungarvan, Co. Waterford, Ireland
job type: Permanent / Full-time
Sector and subsector: Medical & Healthcare | Nursing & Midwifery
Salary: Negotiable salary

The CareChoice Team is focused on transitioning CareChoice to become the most trusted and respected Nursing Home brand in Ireland.

At CareChoice Dungarvan we provide dedicated care, and a safe and welcoming home for all our Residents. Our ethos is to create a home from home for our clients, where they can live life to the full with support and respect, whilst enjoying building relationships with all our staff.

This role would be an excellent opportunity for an experienced Sous Chef, with a genuine passion for food and people.

Purpose of the role:

The Chef will ensure food and beverages are prepared to the standard directed and in line with the HACCP system in place in CareChoice.

General Responsibilities:

• To be passionate about the delivery of amazing food.
• To act at all times in a professional manner to residents, visitors and staff within the home.
• To attend appropriate training sessions to further knowledge, skills as deemed necessary by your line manager
• To help maintain a safe environment for staff, residents, and visitors, through awareness of health and safety policies and by attending health and safety training as required.
• To be IT literate and maintain accurate records on internal systems

Summary of Specific Duties

• Menu Development
• Food Safety
• Health and Safety

What we Offer:

• Free Garda Vetting
• A rewarding working environment, with support from supervisors and managers
• Employee Assistance Programme which offers advice and counseling services, for carers and their immediate families
• Free uniform and safety boots - one tunic paid for per year by Carechoice
• Refer a friend bonus
• Free Parking