Senior Indian Tandoori Chef — Lead Kitchen & Menu

PROBASH LIMITED; Leinster; On-site; EUR 45,000 - 60,000; Full time

Job summary

PROBASH LIMITED in Ireland seeks an experienced Specialist Indian Tandoori Head Chef with at least five years of professional experience in authentic Indian cuisine. You will lead kitchen operations and ensure high standards of taste and quality.

Responsibilities include preparing tandoori dishes, managing staff, HACCP compliance, stock control, menu development and training. Fluency in English is required; Bengali or Hindi is advantageous. On-site role in Leinster.

Qualifications

• Minimum Experienced Required (Years): 5
• Minimum Qualification: Level 5 (Leaving Certificate/Leaving Certificate Applied/Leaving Certificate Vocational Programme)
• Additional Skills: HACCP

Responsibilities

• Preparing and cooking authentic tandoori dishes and starters.
• Supervising, training and coordinating kitchen staff.
• Managing staff rotas and timesheets.

Skills

HACCP

Leadership

Teamwork

Flexibility

Education

Level 5 qualification (Leaving Cert)

Job description

PROBASH LIMITED in Ireland seeks an experienced Specialist Indian Tandoori Head Chef with at least five years of professional experience in authentic Indian cuisine. You will lead kitchen operations and ensure high standards of taste and quality.

Responsibilities include preparing tandoori dishes, managing staff, HACCP compliance, stock control, menu development and training. Fluency in English is required; Bengali or Hindi is advantageous. On-site role in Leinster.