Dynamic Sous Chef – Fast-Paced Kitchen, HACCP & Growth

Hollybank Trustees Ltd; South Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Fun staff days

Sister-site discount

Training & progression

Gratuities shared

Staff meals on duty

Employee assistance

Recognition awards

Refer a friend

Job summary

Hogs & Heifers in Liffey Valley, Lucan, Co. Dublin, Ireland, is looking for an experienced Sous Chef to join a busy kitchen. The role involves assisting and directing, preparing and presenting our menu to established standards.

2+ years in a similar busy kitchen role is essential, with a drive to learn. HACCP and food hygiene knowledge are mandatory, and further training will be provided. Excellent benefits and progression opportunities are offered.

Qualifications

• 2+ years in a busy kitchen environment is essential
• Food hygiene and HACCP knowledge are essential

Responsibilities

• Assist our head chef with the overall running of the kitchen
• Monitor HACCP procedures and hygiene standards
• Maintain a high quality of our menu and its presentation
• Be efficient and able to work under pressure

Skills

Kitchen experience

HACCP knowledge

Food hygiene

Team leadership

Job description

Hogs & Heifers in Liffey Valley, Lucan, Co. Dublin, Ireland, is looking for an experienced Sous Chef to join a busy kitchen. The role involves assisting and directing, preparing and presenting our menu to established standards.

2+ years in a similar busy kitchen role is essential, with a drive to learn. HACCP and food hygiene knowledge are mandatory, and further training will be provided. Excellent benefits and progression opportunities are offered.