Senior Chef de Partie - Precision, Hygiene & Menu Mastery

Harri; Cork; Hybrid; EUR 28,000 - 36,000; Full time

Job summary

The Address Collective in Cork, Ireland, seeks a qualified kitchen assistant to support the Head Chef and Junior Sous Chef in delivering high-quality food production and service. You will uphold HACCP standards, maintain strict hygiene, and support deliveries and stock checks on a daily basis.

Joining a professional hotel kitchen, you will help train junior staff, follow allergen controls, and ensure meals meet recipe and portion specifications.

Qualifications

• Knowledge of HACCP regulations and food hygiene practices.
• Ability to maintain high levels of cleanliness and personal hygiene.
• Willingness to train junior staff to professional standards.

Responsibilities

• Assist Head Chef and Junior Sous Chef in food preparation and service.
• Ensure HACCP compliance and hygiene across kitchen and storage areas.
• Check deliveries, log items, and ensure correct storage and rotation.
• Train junior chefs to the required professional standard.
• Adhere to allergen handling and portion control as per recipes.

Tools

Kitch tech application

Job description

The Address Collective in Cork, Ireland, seeks a qualified kitchen assistant to support the Head Chef and Junior Sous Chef in delivering high-quality food production and service. You will uphold HACCP standards, maintain strict hygiene, and support deliveries and stock checks on a daily basis.

Joining a professional hotel kitchen, you will help train junior staff, follow allergen controls, and ensure meals meet recipe and portion specifications.