Chef de Partie - Fast-Paced, Quality-Driven Kitchen

Oriel House Hotel; Ballincollig; On-site; EUR 29,000 - 36,000; Full time

Benefits offered by this job

Complimentary Leisure Club Membership

Discounted Accommodation Rates

Life Insurance

Employee Assistance Programme

Bike to Work Scheme

Pension Scheme

Free parking

Job summary

Talbot Hotel Cork, part of the Talbot Collection, is seeking an experienced Chef de Partie to join our busy kitchen team. You will ensure all dishes are prepared to the agreed standard and delivered in a timely fashion in a safe and hygienic environment.

You will work as part of a professional hotel kitchen, operate cooking equipment safely, and maintain high personal hygiene. HACCP trained candidates will thrive in this role, bringing passion for quality and presentation.

Qualifications

• Experience in a hotel/restaurant kitchen
• HACCP trained and high hygiene standards
• Able to work well in a busy environment
• Professional appearance and work attitude

Responsibilities

• Prepare dishes in a timely fashion to the agreed standard
• Operate machines and cooking equipment safely
• Maintain high personal hygiene standards
• Work as part of a busy kitchen team and hotel team
• Assist in other sections as required by the business

Skills

Experience in kitchen

Team player

HACCP trained

Tools

Kitchen equipment

Job description

Talbot Hotel Cork, part of the Talbot Collection, is seeking an experienced Chef de Partie to join our busy kitchen team. You will ensure all dishes are prepared to the agreed standard and delivered in a timely fashion in a safe and hygienic environment.

You will work as part of a professional hotel kitchen, operate cooking equipment safely, and maintain high personal hygiene. HACCP trained candidates will thrive in this role, bringing passion for quality and presentation.