Chef de Partie - Lead Kitchen: HACCP, Menu Planning

Avoca Ireland; Dublin; On-site; EUR 28,000 - 32,000; Full time

Benefits offered by this job

Pension Scheme

No split shifts

Professional Development

Employee Referral Bonus

Complimentary & concession staff meals

Family Friendly Policies

Employee Assistance Programme

Life Assurance Benefit

Cycle To Work Scheme

Health & Wellness Programmes

Job summary

Avoca Monkstown is seeking a Chef de Partie to join our kitchen team in Monkstown. You will maintain HACCP standards, assist with menu planning and costings, and manage food deliveries to ensure top quality and consistency for guests.

You will collaborate with the Head Chef to deliver outstanding food for our customers, support stock takes, and uphold exceptional hygiene and presentation standards in a busy kitchen environment.

Qualifications

• 1-2 years' experience in a professional kitchen.
• Experience with HACCP documentation and health & safety standards.
• Experience of menu planning and costings.
• Ability to work on own initiative and as part of a team.
• Maintain high standards of personal hygiene and professional conduct.
• Strong communication with staff and customers.

Responsibilities

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation).
• Assist with menu planning and menu costings to achieve budgeted Gross Profit Margin.
• Assist with food orders from approved suppliers.
• Ensure daily completion of Food Safety/Quality records.
• Lead the team to deliver high standards of food for clients.
• Check, probe, and sign off on all food deliveries to ensure quality.
• Ensure food presentation is innovative and temperatures are recorded.
• Assist with stock takes and review the kitchen hazard list weekly.
• Maintain good communications with client, customers and staff.

Education

Culinary qualification

Job description

Avoca Monkstown is seeking a Chef de Partie to join our kitchen team in Monkstown. You will maintain HACCP standards, assist with menu planning and costings, and manage food deliveries to ensure top quality and consistency for guests.

You will collaborate with the Head Chef to deliver outstanding food for our customers, support stock takes, and uphold exceptional hygiene and presentation standards in a busy kitchen environment.