Senior Chef de Partie — Fast-Track to Sous in Luxury Kitchen

TOPCHEFS; Munster; On-site; EUR 31,500 - 38,500; Full time

Benefits offered by this job

Subsidised on-site accommodation

Staff meals provided

Holiday allowance

Excellent benefits package

Job summary

A luxury boutique hotel in Co. Clare is seeking a Senior Chef de Partie with a progression track to Junior Sous/Sous. This role offers the chance to work in a high-standard kitchen known for its fine dining experiences and precision. The ideal candidate is a strong CDP wishing to elevate their career within a respected kitchen environment, with a starting salary of €35,000 plus tips and excellent benefits including subsidized accommodation. Apply with your CV for a confidential process.

Qualifications

• Strong experience as a Chef de Partie or Senior Chef de Partie.
• Desire to progress to Junior Sous/Sous level.
• Ability to maintain high standards in a fine dining environment.

Responsibilities

• Lead section of a small brigade with responsibility.
• Ensure quality and consistency in food preparation.
• Work under a Michelin-starred Head Chef.

Skills

Attention to detail

High standards of food presentation

Ability to work in a high-pressure kitchen

Job description

A luxury boutique hotel in Co. Clare is seeking a Senior Chef de Partie with a progression track to Junior Sous/Sous. This role offers the chance to work in a high-standard kitchen known for its fine dining experiences and precision. The ideal candidate is a strong CDP wishing to elevate their career within a respected kitchen environment, with a starting salary of €35,000 plus tips and excellent benefits including subsidized accommodation. Apply with your CV for a confidential process.