Senior Chef De Partie

Peoplebank; Dublin; Hybrid; EUR 44,000 - 46,000; Full time

Benefits offered by this job

Hotel discounts

Free meals on shift

Career progression

Referral bonus

Job summary

Axiom Hospitality Dublin One Hotel invites applications for a Senior Chef De Partie in Dublin. You will ensure top-quality food preparation for guests while mentoring kitchen staff and supporting colleague development.

The role rewards with a competitive salary and a vibrant, fast-paced environment where creativity and flair are valued. Axiom Hospitality Dublin One Hotel offers opportunities for growth and ongoing training.

Qualifications

• Core kitchen skills and a passion for hospitality.
• Experience in high-standard venues with strong service culture.
• Ability to work independently with minimal supervision.
• Excellent written and verbal communication.
• Flexible team player with a positive attitude.

Responsibilities

• Ensure all dishes are prepared to the highest standards for guests.
• Develop culinary skills within the team and support colleague growth.
• Contribute to a fast-paced, dynamic kitchen environment.

Skills

Passion for hospitality

Attention to detail

Team player

Strong communication

Independent performer

Job description

Salary: 38000
Job Type: Permanent
Hours: Full-time
Town: Dublin

Designed for creative minds and social spirits, DUBLIN ONE offers unique, stimulating stays for guests who are hungry for more. Cosy rooms, great coffee, and a courtyard to soak up some culture in the heart of one of Dublin's most creative neighbourhoods. We are city stays, with a blooming soul.

We are currently recruiting for Senior Chef De Partie to join our Truly Talented team.

As a Senior Chef De Partie, your main responsibility will be to ensure all food is prepared to the highest standards for our guests whilst developing the skills of the team and assisting in colleague development.

What we offer

• £38,000 to £40,000 per annum
• Hotel discounts across all Axiom Hospitality hotels - colleague rates and up to 50% discount on F&B;
• Yearly complimentary Axiom Xcape stayover after one year of service;
• A growing team with great training, progression, and promotion opportunities;
• Rewards for referring a friend: referral bonus for recommending a new team member;
• Free meals while on shift;
• Opportunity to work in a fast-paced and dynamic environment;
• Be part of a team dedicated to providing exceptional guest service;
• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Your role

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The core skills and experience required to succeed:

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair;
• Ideally, you will have previous experience working in highly acclaimed venues which have a reputation for great service;
• Ability to function independently with a minimum of supervision;
• Good communication skills, the ability to communicate verbally and in writing;
• To be an enthusiastic team player with a flexible approach.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality Dublin One Hotel.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal‑opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco‑label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.