Senior Chef De Partie

Hodson Bay Hotel; Athlone, Athlone and Bigmeadow; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Gym & Pool

Meals provided on duty

Free parking

Hotel discounts

Career development

Employee of the month

Health & wellness programme

Subsidized staff taxi

Job summary

Hodson Bay Hotel in Athlone is recruiting a Senior Chef De Partie to join our Chefs department. You will drive high standards in cooking, supervise junior staff, and contribute to a award-winning kitchen.

The role requires culinary passion, strong HACCP compliance, English fluency, and the ability to work under pressure in a busy hotel setting. We offer a supportive team, competitive benefits, meals on duty, and staff facilities.

Qualifications

• Fully qualified or in the process of obtaining chef certification.
• Proficiency in Food Hygiene and HACCP principles.
• Ability to thrive in a team-oriented environment while demonstrating initiative and autonomy.
• Fluent in both written and spoken English.
• Demonstrated ability to perform effectively under pressure during busy periods.
• Flexibility, adaptability, and innovative problem-solving skills.
• Genuine passion for food and culinary craftsmanship.

Responsibilities

• Execute the preparation and cooking of dishes to the highest standards of taste, texture, and presentation.
• Ensure that all dishes are prepared and presented according to agreed standards, consistently delivering an exceptional culinary experience to our guests.
• Thoroughly familiarize yourself with the menu offerings and daily specials, ensuring accurate preparation and presentation of all dishes.
• Maintain open communication with colleagues and foster a positive work environment conducive to creativity and excellence.
• Take proactive measures to prevent food wastage and minimize kitchen-related hazards.
• Uphold rigorous food hygiene practices throughout the entire food chain, from storage to preparation and service, ensuring compliance with HACCP guidelines.
• Regularly inspect kitchen equipment to ensure functionality and safety, promptly reporting any maintenance issues to the appropriate supervisor for resolution.
• Collaborate closely with team members to exceed guest expectations, providing support and assistance as needed to maintain consistently high standards of food quality and service.

Skills

Food Hygiene

HACCP

Teamwork

English

Under Pressure

Flexibility

Passion for food

Education

Chef certification

Job description

The Hodson Bay Hotel is currently recruiting a Senior Chef De Partie to join our great team within the Chefs department.

Hodson Bay Hotel is part of the Hodson Bay Group, and we are delighted to be part of the Failte Ireland Employer Excellence Programme. With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.

Some Responsibilities include:

• Execute the preparation and cooking of dishes to the highest standards of taste, texture, and presentation.
• Ensure that all dishes are prepared and presented according to agreed standards, consistently delivering an exceptional culinary experience to our guests.
• Thoroughly familiarize yourself with the menu offerings and daily specials, ensuring accurate preparation and presentation of all dishes.
• Maintain open communication with colleagues and foster a positive work environment conducive to creativity and excellence.
• Take proactive measures to prevent food wastage and minimize kitchen-related hazards.
• Uphold rigorous food hygiene practices throughout the entire food chain, from storage to preparation and service, ensuring compliance with HACCP guidelines.
• Regularly inspect kitchen equipment to ensure functionality and safety, promptly reporting any maintenance issues to the appropriate supervisor for resolution.
• Collaborate closely with team members to exceed guest expectations, providing support and assistance as needed to maintain consistently high standards of food quality and service.

Requirements:

• Fully qualified or in the process of obtaining chef certification
• Proficiency in Food Hygiene and HACCP principles.
• Ability to thrive in a team-oriented environment while demonstrating initiative and autonomy.
• Fluent in both written and spoken English.
• Demonstrated ability to perform effectively under pressure during busy periods.
• Flexibility, adaptability, and innovative problem-solving skills.
• Genuine passion for food and culinary craftsmanship.

Why work with us?

• Achieved 'Excellent Employer' (Silver) Award as part of the Failte Ireland Employer Excellence Programme
• Complimentary use of Hodson Bay Hotel's Gym & Swimming Pool
• Career Development Opportunities
• Meals provided while on Duty
• Free Parking
• Hotel Discounts across the Hodson Bay Group
• Motivational Benefits - Employee of the Month etc
• Health & Wellness Programme
• Active Sports & Social Club
• Subsidized staff taxi service - Athlone/Roscommon town

Equal Opportunities

Hodson Bay Hotel is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements.