Senior Bartender/Mixologist

The Heritage

Killenard

On-site

EUR 28,000 - 36,000

Full time

43 hours ago

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Benefits offered by this job

Discounted rates in other FBD property

Health Club membership

Meals provided on duty

Bike to Work Scheme

Employee recognition initiatives

Job summary

The Heritage is seeking a Senior Bartender/Mixologist to join Bloom's Cocktail Bar. You will craft exceptional cocktails, know the wine and spirit list, and provide memorable guest experiences in a stylish setting.

Applicants should be passionate about cocktails, customer service, and thrive in a vibrant, fast-paced environment. Availability for shift work including weekends and holidays is required.

Qualifications

Experience in bartending or mixology preferred.
Strong knowledge of wines, spirits and cocktails.
Excellent guest service and communication skills.

Responsibilities

Operate the till system effectively.
Carry out mise en place for service.
Support colleagues and assist around the hotel as needed.
Maintain communication within the team and attend briefings.
Know the Heritage menu and beverage list.
Handle guest complaints discreetly with senior staff as needed.
Maintain knowledge of facilities, hours and SOPs.
Attend meetings and participate in chats and appraisals.

Skills

Wine & Spirits knowledge

Cash handling

Customer service

Tools

POS system

Job description

The Heritage offers a sophisticated elegance with impeccable hospitality set in wonderful un-spoilt Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also offers guests a number of on site activities such as our Health Club with Leisure Pool, Jacuzzi, Sauna and Steam rooms, 5km Walking Track and Cinema. Something exciting is shaking up... Bloom's Cocktail Bar has recently opened in The Heritage and we're looking for a talented Senior Bartender/Mixologist to join our team! If you're passionate about crafting exceptional cocktails, creating memorable guest experiences, and thrive in a stylish, fast-paced environment, we'd love to hear from you!

Main duties:

To operate the till system effectively.
To carry-out mise en place for service, ensuring it is sufficient to allow for the required standard of service, i.e. setting tables, stocking stations, preparing tea / coffee etc.
To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner and to be flexible in assisting around the hotel in response to business and clients needs.
To maintain regular and effective communication within your team and at all levels by attending briefing sessions when required.
To have knowledge of wines, spirits and the menu items.
To handle guest's complaints discretely, notifying the Head of Department or the Food & Beverage Director.
To have a complete knowledge of the Heritage and the product and services it offers.
Report for duty clean and tidy, wearing the correct uniform and safety shoes to Company standard ensuring your name badge & preferred pin is worn at all times whilst on duty.
Maintain cleaning programme in operation.
Secure and record lost and found property, following the correct procedure.
Ensure full knowledge of all hotel facilities including opening and closing times and promote these facilities at every opportunity.
To familiarise yourself with your departmental SOP (Standards of Procedure Manual) which is available from your Department Head.
To attend and support hotel and departmental meetings as requested.
To participate in job chats and performance appraisals.
To be fully familiar with the complaints procedure and that complaints are dealt with in a courteous and sympathetic fashion and reported to the Duty Manager if necessary.
To work towards achieving high hotel inspection results.
It is agreed that flexibility of employees is fundamental to the Hotel's ongoing progress.

About Us

The Heritage 'Core Values'