Rotisserie Prep Chef — Brasserie, Limerick

The SpitJack; Limerick; Hybrid; EUR 19,000 - 23,000; Full time

Benefits offered by this job

29 days holiday

Sunday/Bank holiday pay

Staff meals

Dining discount

Tips shared

HACCP/compliance

Career progression

Job summary

The SpitJack Limerick is seeking a reliable Prep Chef to join the kitchen team in a busy brasserie environment. This prep-focused position centers on butchery, vegetable prep, stocks, sauces, and mise en place for both brunch and dinner services.

You’ll work within a structured brigade, with a focus on HACCP, clean benches, and consistent standards. The role offers progression opportunities and benefits as listed.

Qualifications

• Previous kitchen prep experience preferred.
• HACCP knowledge a plus.
• Reliable and able to work a busy prep shift.
• EU work eligibility required.

Responsibilities

• Daily prep across multiple sections — butchery, vegetable prep, stocks, sauces, and mise en place for brunch and dinner service.
• Maintain clean benches and well stocked stations.
• Adhere to standards and proper systems to ensure efficient prep.

Skills

Prep cooking

Reliability

Willingness to learn

EU work permit

Job description

The SpitJack Limerick is seeking a reliable Prep Chef to join the kitchen team in a busy brasserie environment. This prep-focused position centers on butchery, vegetable prep, stocks, sauces, and mise en place for both brunch and dinner services.

You’ll work within a structured brigade, with a focus on HACCP, clean benches, and consistent standards. The role offers progression opportunities and benefits as listed.