Retail Butcher Department Lead (Early Mornings, Cork)

BLUE FORGE RECRUITMENT

Ireland

Vor Ort

EUR 38.000 - 42.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Staff Discount
Career Development Opportunities
Early morning shifts

Zusammenfassung

Blue Forge Recruitment proudly represents a leading retailer in Cork City. We are assisting a successful supermarket chain in Cork City with a Department Management role in the butchery team.

The candidate will lead the department, drive performance, and work alongside an established team. The role requires 3–5 years of retail butchery experience, a strong understanding of department performance and commercial targets, and a commitment to customer service.

Qualifikationen

  • Minimum of 3-5 years of experience as a butcher in a retail or supermarket setting.
  • Good knowledge of different cuts and waste control.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Familiarity with food safety regulations.

Aufgaben

  • Prepare and cut meat products according to customer preferences and specifications.
  • Ensure all meat products are high quality, properly trimmed, and free from defects.
  • Follow all food safety and sanitation guidelines to maintain a clean and safe work environment.
  • Assist customers with meat selections and offer cooking method recommendations.
  • Package and label meat products for display and sale.
  • Maintain knowledge of current market trends and adjust offerings accordingly.

Kenntnisse

Butchery management
Team management
Customer service
Food safety
Communication skills

Jobbeschreibung

Blue Forge Recruitment proudly represents a leading retailer in Cork City. We are assisting a successful supermarket chain in Cork City with a Department Management role in the butchery team.

The candidate will lead the department, drive performance, and work alongside an established team. The role requires 3–5 years of retail butchery experience, a strong understanding of department performance and commercial targets, and a commitment to customer service.

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