Trainee Butcher Shop Manager Co. Louth

Blue Forge Recruitment; Ireland; Vor Ort; EUR 25.000 - 35.000; Vollzeit

Zusammenfassung

Blue Forge Recruitment is representing a forward-thinking butcher shop in Co. Louth, seeking a Trainee Manager to develop shop leadership while honing butchery skills.

The role offers full-time hours (40 per week) with morning shifts from 7am to 5pm, and requires HACCP certification and previous high-volume retail experience. Transportation recommended, with training provided.

Qualifikationen

• Formal butchery qualification or apprenticeship is desirable.
• HACCP or recognised food safety certification is required.
• Previous experience in supermarket, artisan butcher shop or high-volume retail environment.
• Good knowledge of food hygiene and safety regulations.
• Previous butchery or meat preparation experience is preferred.
• Comfortable working in a chilled environment.
• Flexible approach to working hours, including weekends when required.

Aufgaben

• Maintain attractive, clean and fully stocked meat displays.
• Assist customers with product selection, cooking methods and portion sizes.
• Prepare, cut, trim and portion meat products in line with company standards and specifications.
• Ensure all products are correctly priced, labelled and displayed.
• Monitor stock rotation and help minimise waste.
• Receive and inspect deliveries, ensuring products meet quality and freshness standards.
• Follow HACCP, food safety, hygiene and health & safety procedures at all times.
• Keep workstations, knives, machinery and preparation areas clean and well maintained.
• Work closely with colleagues to ensure the smooth and efficient day‑to‑day operation of the store.

Kenntnisse

Customer service

Communication

Teamwork

Food safety

Ausbildung

Butchery apprenticeship/qualification

Jobbeschreibung

02nd November, 2026

Trainee Butcher Shop Manager Co. Louth

Blue Forge Recruitment is proud to represent leading, progressive retail and FMCG companies across Ireland. We are delighted to partner with a forward-thinking and highly motivated specialist food retailer with a strong commitment and focus on quality, value and customer service. They have established themselves as a trusted name in the Irish retail market.

Our client is seeking an experienced Butcher with previous shop management experience to join their team as a Trainee Manager within their busy butcher shop. This is a fantastic opportunity for someone looking to take the next step in their career and develop their management skills while continuing to build on their butchery expertise. You will be joining a well-established store with a team of highly experienced managers and supportive colleagues who will provide guidance, training and hands‑on experience across all aspects of shop management.

The store is located approximately 30 minutes from Skerries and 40 minutes from Navan. Due to the location and nature of the shifts, candidates with their own transport are strongly preferred.

Package and Benefits

Full-time Contract: 40 hours - 5/7 days per week

Typical Morning shifts: 7am - 5pm

Key Responsibilities

• Maintain attractive, clean and fully stocked meat displays.
• Assist customers with product selection, cooking methods and portion sizes.
• Prepare, cut, trim and portion meat products in line with company standards and specifications.
• Ensure all products are correctly priced, labelled and displayed.
• Monitor stock rotation and help minimise waste.
• Receive and inspect deliveries, ensuring products meet quality and freshness standards.
• Follow HACCP, food safety, hygiene and health & safety procedures at all times.
• Keep workstations, knives, machinery and preparation areas clean and well maintained.
• Work closely with colleagues to ensure the smooth and efficient day‑to‑day operation of the store.

Key Requirements

• Formal butchery qualification or apprenticeship is desirable.
• HACCP or recognised food safety certification is required.
• Previous experience working in a supermarket, artisan butcher shop or high-volume retail environment.
• Good knowledge of food hygiene and safety regulations.
• Previous butchery or meat preparation experience is preferred.
• Comfortable working in a chilled environment.
• Excellent customer service and communication skills.
• Reliable, punctual and able to work effectively as part of a team.
• Positive attitude with a willingness to support colleagues.
• Flexible approach to working hours, including weekends when required.