Fruit & Veg Team Leader - Cork Store

Blue Forge Recruitment

Ireland

On-site

EUR 36,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Staff Discount
Career Development Opportunities
42 Hour Contract

Job summary

Blue Forge Recruitment is partnering with a Cork-based supermarket to recruit an experienced Fruit & Veg Chargehand. You will lead the fruit and vegetable section, optimise product presentation and supervise daily operations.

The role requires 1–2 years in a similar setting, strong organisational and communication skills, HACCP knowledge, and the ability to work early mornings and weekends. 42-hour week, salary €36,000–€38,000 DOE.

Qualifications

  • 1–2 years supervising fruit/veg, fresh produce or retail.
  • Good organisation and communication skills.
  • Ability to work in a fast-paced environment.
  • Physically capable of lifting/moving produce.
  • Willing to work weekends/early mornings as required.
  • Understanding of HACCP and food safety procedures.

Responsibilities

  • Supervise and support daily fruit/veg department activities.
  • Ensure attractive display and stock replenishment.
  • Monitor quality and remove damaged/expired stock.
  • Receive, check and organise deliveries.
  • Maintain hygiene, food safety and health & safety standards.
  • Assist with stock rotation, inventory and waste reduction.
  • Train and support new team members.
  • Provide excellent customer service and handle queries.
  • Collaborate with management to meet department targets.

Skills

Supervising experience
Organisational skills
Communication skills
Ability to work in fast-paced env
Food safety & HACCP
Health and safety
Flexible weekends/early shifts

Job description

Blue Forge Recruitment is partnering with a Cork-based supermarket to recruit an experienced Fruit & Veg Chargehand. You will lead the fruit and vegetable section, optimise product presentation and supervise daily operations.

The role requires 1–2 years in a similar setting, strong organisational and communication skills, HACCP knowledge, and the ability to work early mornings and weekends. 42-hour week, salary €36,000–€38,000 DOE.

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