Restaurant Team Lead — Service, Hygiene & Ops

Junction 14 Mayfield

Monasterevin

On-site

EUR 30,000 - 42,000

Full time

14 days+

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Benefits offered by this job

60% Staff Discount
Peer Awards Scheme
Employee Referral Scheme
Free On-site staff parking
Excellent Career Progression Opportuni
Bike to Work Scheme

Job summary

Junction 14 Mayfield in Monasterevin, Co.Kildare, is seeking an energetic Zambrero Supervisor to lead the team and ensure top quality, service and cleanliness. The role is full-time with flexibility to work weekdays and weekends.

You will train and motivate staff, drive sales, manage rosters, and uphold HACCP standards while delivering an excellent customer experience in a busy environment.

Qualifications

  • Customer focus
  • HACCP knowledge
  • Personal drive
  • Attention to detail
  • Integrity
  • Teamwork
  • 2+ years supervisory experience

Responsibilities

  • Lead the Zambrero team and ensuring the department maintains the highest levels of Quality, Service and Cleanliness.
  • Training, developing and driving the team to deliver positive customer experience.
  • Ensuring food is prepared, presented and served to the highest standard
  • Continuously bringing forth new ideas to increase sales and standards of the department.
  • Roster shifts and take overall responsibility for the operational running of Zambrero.
  • Create a positive working environment within the Zambrero Team and motivate and monitor the team so they are fully competent in their roles
  • Achieve all KPI's and targets set by the Management. Ensure all HACCP documentation is up to date. Excel through annual health and safety audits.
  • To ensure that all complaints are dealt with immediately, promptly and efficiently.

Job description

Junction 14 Mayfield in Monasterevin, Co.Kildare, is seeking an energetic Zambrero Supervisor to lead the team and ensure top quality, service and cleanliness. The role is full-time with flexibility to work weekdays and weekends.

You will train and motivate staff, drive sales, manage rosters, and uphold HACCP standards while delivering an excellent customer experience in a busy environment.

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