Zambrero Supervisor - Food Service

Junction 14 Mayfield; Monasterevin; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

60% Staff Discount

Peer Awards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportuni

Bike to Work Scheme

Job summary

Junction 14 Mayfield in Monasterevin, Co.Kildare, is seeking an energetic Zambrero Supervisor to lead the team and ensure top quality, service and cleanliness. The role is full-time with flexibility to work weekdays and weekends.

You will train and motivate staff, drive sales, manage rosters, and uphold HACCP standards while delivering an excellent customer experience in a busy environment.

Qualifications

• Customer focus
• HACCP knowledge
• Personal drive
• Attention to detail
• Integrity
• Teamwork
• 2+ years supervisory experience

Responsibilities

• Lead the Zambrero team and ensuring the department maintains the highest levels of Quality, Service and Cleanliness.
• Training, developing and driving the team to deliver positive customer experience.
• Ensuring food is prepared, presented and served to the highest standard
• Continuously bringing forth new ideas to increase sales and standards of the department.
• Roster shifts and take overall responsibility for the operational running of Zambrero.
• Create a positive working environment within the Zambrero Team and motivate and monitor the team so they are fully competent in their roles
• Achieve all KPI's and targets set by the Management. Ensure all HACCP documentation is up to date. Excel through annual health and safety audits.
• To ensure that all complaints are dealt with immediately, promptly and efficiently.

Job description

We are seeking an energetic and innovative Zambrero Supervisor for Junction 14 Mayfield, Monasterevin, Co.Kildare.

Junction 14 Mayfield prides itself on creating an excellent customer experience with its positive team and working environment.

This is a full time role and flexibility to work weekdays + weekends is required.

Key Responsibilities As Our Supervisor

• Lead the Zambrero Team and ensuring the department maintains the highest levels of Quality, Service and Cleanliness.
• Training, developing and driving the team to deliver positive customer experience.
• Ensuring food is prepared, presented and served to the highest standard
• Continuously bringing forth new ideas to increase sales and standards of the department.
• Roster shifts and take overall responsibility for the operational running of Zambrero.
• Create a positive working environment within the Zambrero Team and motivate and monitor the team so they are fully competent in their roles
• Achieve all KPI's and targets set by the Management. Ensure all HACCP documentation is up to date. Excel through annual health and safety audits.
• To ensure that all complaints are dealt with immediately, promptly and efficiently.

Employee Benefits

• 60% Staff Discount
• Peer Awards Scheme
• Employee Referral Scheme
• Free On-site staff parking
• Excellent Career Progression Opportunities
• Bike to Work Scheme

The successful candidate must possess:

• Customer Focus - awareness that the customer comes first. You must have a passion for delivering excellent levels of service!
• Be able to address and resolve customer concerns.
• Excellent knowledge of HACCP hygiene systems and food safety.
• Personal Drive - you don't need to be told what to do. You know what is required to succeed and you go about doing it.
• Great attention to detail.
• Integrity - honesty is the best policy when it comes to team work, and respect for everyone who you come into contact with, colleagues and customers alike.
• Teamwork - you get on great working in a team. You know when you are required to lead and follow
• At least 2 years experience in a Supervisor/Team Leader position