Restaurant Manager — All-Day Dining Leader

The Ivy Collection; Dublin; On-site; EUR 45,000 - 55,000; Full time

Benefits offered by this job

Salary €50,000 per annum

Extra holiday allowance up to 5 days

50% staff discount

Gift voucher for dining

Career development and training

Employee discounts on retailers, etc.

Job summary

The Ivy Dublin on Dawson Street offers a vibrant all-day dining experience blending old-world charm with contemporary elegance. We are seeking a confident Restaurant Manager to lead the front-of-house team and deliver exceptional service.

You will oversee staff, cultivate a learning culture, provide regular feedback, and manage guest requests in a fast-paced, guest-focused environment, driving the team to meet business objectives.

Qualifications

• Minimum 2 years in a Restaurant Manager role.
• Experience overseeing front-of-house and a management team.
• Ability to deliver exceptional service under pressure.

Responsibilities

• Provide friendly, courteous, and professional service to the highest standards.
• Lead and develop a efficient front-of-house team to meet business objectives.
• Foster a learning culture where staff feel valued and rewarded.
• Manage all employees with regular feedback and appraisals.
• Ensure guest requests are answered promptly and effectively.
• Analyze feedback and drive improvements with the team.

Skills

Team leadership

Guest service

Staff development

English proficiency

Job description

The Ivy Dublin on Dawson Street offers a vibrant all-day dining experience blending old-world charm with contemporary elegance. We are seeking a confident Restaurant Manager to lead the front-of-house team and deliver exceptional service.

You will oversee staff, cultivate a learning culture, provide regular feedback, and manage guest requests in a fast-paced, guest-focused environment, driving the team to meet business objectives.