Relief Sous Chef: Creative, High-Quality Dishes

Compass Group Ireland; Dublin; On-site; EUR 34,000 - 52,000; Full time

Job summary

Compass Group Ireland is seeking a Relief Sous Chef for a full-time role, contracted to 37.5 hours per week, Monday to Friday, across multiple Dublin sites. You will work alongside a passionate team to deliver exceptional, fresh-food experiences and play a key role in maintaining high standards and a positive kitchen culture.

The ideal candidate will be innovative, customer‑focused and capable of supporting the team to meet budget and quality targets while upholding health, safety and hygiene

Qualifications

• Ambitious and creative individual
• Strong communication and teamwork abilities
• Passionate about high-quality, fresh ingredients

Responsibilities

• Prepare delicious, high-quality food for clients and customers
• Identify opportunities to improve food service and menu concepts
• Create a positive kitchen environment that is welcoming and supportive
• Assist the team in delivering innovative food concepts to customers
• Represent Compass Group UK&I and maintain a positive brand image
• Assist with ordering, stock control and reducing food waste
• Oversee kitchen hygiene and cleaning responsibilities
• Support the team to manage budgets and help meet financial targets
• Ensure compliance with Food Handling, Hygiene and Health & Safety standards
• Contribute to a collaborative, efficient kitchen operation

Job description

Compass Group Ireland is seeking a Relief Sous Chef for a full-time role, contracted to 37.5 hours per week, Monday to Friday, across multiple Dublin sites. You will work alongside a passionate team to deliver exceptional, fresh-food experiences and play a key role in maintaining high standards and a positive kitchen culture.

The ideal candidate will be innovative, customer‑focused and capable of supporting the team to meet budget and quality targets while upholding health, safety and hygiene