Creative Sous Chef: Fresh Flavor, Daytime Hours, Growth

Compass Group PLC; Dublin; Hybrid; EUR 32,000 - 38,000; Full time

Job summary

Compass Group Ireland is seeking an ambitious Sous Chef to join a passionate team on a full-time contract (37.5 hours, Monday to Friday, daytime). You will create exceptional culinary experiences for our clients, using top quality fresh ingredients and delivering consistent, high-standard meals.

You will help build a positive kitchen environment, support the team with ordering, stock control and waste reduction, and contribute to achieving financial targets while maintaining hygiene and

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where the team feel welcomed and supported
• Supporting the team in delivering tasty food concepts to customers
• Representing Compass Group Ireland and maintaining a positive brand image
• Stock control, ordering food and reducing food waste
• Overseeing kitchen cleaning to maintain hygiene standards
• Managing budgets and helping meet financial targets
• Complying with Food Handling, Hygiene and Health & Safety regulations

Skills

Communication

Team leadership

Time management

Reliability

Working under pressure

Food passion

Job description

Compass Group Ireland is seeking an ambitious Sous Chef to join a passionate team on a full-time contract (37.5 hours, Monday to Friday, daytime). You will create exceptional culinary experiences for our clients, using top quality fresh ingredients and delivering consistent, high-standard meals.

You will help build a positive kitchen environment, support the team with ordering, stock control and waste reduction, and contribute to achieving financial targets while maintaining hygiene and