Food Service assistant

Aramark; Cork; On-site; EUR 12,000 - 18,000; Part time

Job summary

Aramark are currently looking to recruit a Catering Assistant to join one of our client site teams on a part-time basis. The role is to provide onsite catering service in accordance with Aramark's standardised program to meet or exceed client expectations.

This is a part-time role. You will perform food service, assist with basic food preparation, and uphold hygiene and safety standards while delivering friendly, efficient service to customers on site.

Qualifications

• High personal standards with strong attention to detail.
• Experience in a similar role (essential).
• Strong interpersonal and communication skills.
• Working knowledge of food hygiene and HACCP.
• Interest in developing food preparation skills and culinary knowledge.

Responsibilities

• Service of food and/or beverages to customers in line with Aramark standards.
• Carry out cleaning duties related to service areas, equipment, and furniture.
• Prepare service areas and/or service points.
• Ensure correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform in line with company regulations at all times.
• Present a professional image that supports positive customer relations.
• Comply with and support the company’s health and safety policy.
• Comply with and support the company’s equal opportunities policy.
• Adapt to changes in duties as required to meet business needs.

Skills

Attention to detail

Interpersonal skills

Communication skills

Customer service

Education

Food hygiene/HACCP knowledge

Job description

Aramark are currently looking to recruit a Catering Assistant to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance with Aramark's standardised program to meet or exceed client expectations

This is a part time role.

Job Responsibilities

Service of food and/or beverages to customers in line with Aramark standards

Carry out cleaning duties related to service areas, equipment, and furniturePrepare service areas and/or service points

Ensure correct storage of food items and equipment after serviceMaintain personal hygiene, appearance, and uniform in line with company regulations at all times

Present a professional image that supports positive customer relations

Comply with and support the company’s health and safety policy

Comply with and support the company’s equal opportunities policyAdapt to changes in duties as required to meet business needs

Qualifications

High personal standards with strong attention to detail

Experience in a similar role (essential)Strong interpersonal and communication skills

Working knowledge of food hygiene and HACCP

Interest in developing food preparation skills and culinary knowledge