Refrigeration & Catering Tech (Connacht/Midlands)

Supermacs; Galway; Hybrid; EUR 32,000 - 46,000; Full time

Benefits offered by this job

30 days holidays

Dynamic work environment

Discounted hotel breaks

Job summary

Supermacs Ireland is seeking a Refrigeration & Catering Equipment Technician to service and maintain catering equipment across the Connacht & Midlands region. This hands-on, day-based role covers repair, installation, and preventive maintenance with a focus on reliability and customer service.

The ideal candidate will have a minimum of 3 years’ experience in refrigeration and catering equipment, excellent communication skills, and a full clean driving licence.

Qualifications

• Minimum 3 years’ experience with refrigeration and catering equipment servicing/maintenance.
• Hands-on, proven track record with strong communication skills (oral and written).
• Accurate record-keeping and logs, with high attention to detail.

Responsibilities

• Troubleshoot and solve problems on Catering & Refrigeration equipment.
• Repair and maintenance of fridges, freezers, ice-cream machines and cold displays.
• Install and service refrigeration and catering equipment.
• Complete jobs fully with a positive can-do attitude.
• Collaborate with team; maintain good working relationships.
• Perform routine and preventive maintenance on catering equipment.
• Inspect equipment for wear and perform minor repairs and adjustments.
• Maintain inventories and handle equipment storage and setup.
• Hold a full clean driving licence and travel as required.
• Adhere to standards and procedures; ensure others comply.

Skills

Refrigeration experience

Catering equipment knowledge

Oral and written communication

Attention to detail

Teamwork

Driving licence

Maintenance skills

Tools

Maintenance tools

Job description

Supermacs Ireland is seeking a Refrigeration & Catering Equipment Technician to service and maintain catering equipment across the Connacht & Midlands region. This hands-on, day-based role covers repair, installation, and preventive maintenance with a focus on reliability and customer service.

The ideal candidate will have a minimum of 3 years’ experience in refrigeration and catering equipment, excellent communication skills, and a full clean driving licence.