Production Operative: Training & Career Growth

Sofina Foods Inc.; Tullamore; On-site; EUR 18,000 - 22,000; Full time

Benefits offered by this job

Structured training

Job summary

Sofina Foods in Tullamore is seeking a Production Operative to join a hands-on team producing pork products safely and to required quality standards. Depending on role and experience, you may work across processing, cutting, packing, labeling and general production with full training and opportunities to progress.

Pay: €14.40 per hour. Location: Tullamore. You’ll follow food safety procedures, maintain a clean work area, and work to daily targets, with reporting obligations as needed.

Qualifications

• Follow food safety, hygiene and health & safety procedures
• Prepare, process and pack pork products to specification
• Check product quality, including size, weight and presentation
• Operate equipment safely following training
• Pack and label products accurately
• Keep your work area clean and organised
• Work to production targets and daily plans
• Report any product, equipment or safety issues

Responsibilities

• Prepare, process and pack pork products to specification
• Check product quality, including size, weight and presentation
• Operate equipment safely following training
• Pack and label products accurately
• Keep your work area clean and organised
• Work to production targets and daily plans
• Report any product, equipment or safety issues
• Follow food safety, hygiene and health & safety procedures

Skills

Food safety

Hygiene

Health & safety

Product preparation

Packing to spec

Quality check

Equipment operation

Labeling

Meet targets

Report issues

Job description

Sofina Foods in Tullamore is seeking a Production Operative to join a hands-on team producing pork products safely and to required quality standards. Depending on role and experience, you may work across processing, cutting, packing, labeling and general production with full training and opportunities to progress.

Pay: €14.40 per hour. Location: Tullamore. You’ll follow food safety procedures, maintain a clean work area, and work to daily targets, with reporting obligations as needed.