Pork Production Operator — Training & Growth (Tullamore)

Sofina Foods Europe

Tullamore

On-site

EUR 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Structured training
Career progression opportunities

Job summary

Sofina Foods Europe is seeking a Production Operative to join a hands-on team in Tullamore, working across processing, cutting, packing and labeling of pork products. Full training is provided, with opportunities to develop skills and progress within a large food manufacturing business.

Pay is €14.40 per hour, and you will be part of a busy production environment focused on safety, quality and efficiency. Training will cover food safety and equipment operation.

Qualifications

  • Follow food safety, hygiene and health & safety procedures.
  • Prepare, process and pack pork products to specification.
  • Check product quality, including size, weight and presentation.
  • Operate equipment safely following training.
  • Pack and label products accurately.
  • Keep your work area clean and organised.
  • Work to production targets and daily plans.
  • Report any product, equipment or safety issues.
  • Previous food manufacturing experience is useful but not essential as training will be provided.

Responsibilities

  • Prepare, process and pack pork products to specification.
  • Check product quality, including size, weight and presentation.
  • Operate equipment safely following training.
  • Pack and label products accurately.
  • Keep your work area clean and organised.
  • Work to production targets and daily plans.
  • Report any product, equipment or safety issues.

Job description

Sofina Foods Europe is seeking a Production Operative to join a hands-on team in Tullamore, working across processing, cutting, packing and labeling of pork products. Full training is provided, with opportunities to develop skills and progress within a large food manufacturing business.

Pay is €14.40 per hour, and you will be part of a busy production environment focused on safety, quality and efficiency. Training will cover food safety and equipment operation.

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